Domaine des Poncetys - Mâcon-Davayé 2016
Cité
Hachette
This Gamay wine is crafted to highlight both the varietal notes of red fruits (blackcurrant, raspberry, strawberry) and the spicy and peppery aromas characteristic of the terroir. A wonderful discovery!
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Eye
purple dress
Nose
expressive, with notes of spice and candied black fruits
Palate
A full-bodied attack with flavors of blackberries and black cherries. Spicy notes. A slightly tannic finish. A lovely, fruity aftertaste
Serve
at 14-16°C
Drink from
2017
Drink before
2020
Food and wine pairings
Pairs well with roast pork, pot-au-feu, or salted pork with lentils...
Bettane & Desseauve
Rated estate (2019 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This vineyard, located in the heart of Davayé’s finest terroirs, is owned by the Mâcon Davayé Wine School. For several years now, it has been courageously managed as an organic operation, covering no less than 16 hectares, primarily within the Saint-Véran appellation. The winemaking approach here has a significant impact on the style of the wines, with very clean musts undergoing extended fermentation at low temperatures. The result is a modern and seductive profile. Of note is a rare and more original production of reds that we were unable to taste, and, as a side note, some highly esteemed goat cheeses!
Guide Hachette des vins
Wine reviewed (2018 guide) Mentioned (2015 vintage) (A successful wine)
Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The Mâcon-Davayé wine school has been training winemakers from Burgundy and beyond for many generations. The adjacent vineyard (16 hectares) is farmed organically, and Frédéric Servais, the cellar master, aims to produce wines that are as “natural” as possible.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. ROLAND A. Published on 02/27/2018
Excellent value for money.
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Review by Mr. DEBONO F. Published on June 5, 2018
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