21273 customer reviews

Domaine des Poncetys - Les Chailloux 2018

Saint-Véran|White wine|Organic

4.1/5 (7 customers)

Médaille d'Or

Concours Paris

(2017 Vintage Notes)

In the glass, this Saint-Véran, with its beautiful deep yellow color, captivates with its elegant, airy nose, enveloped in notes of white flowers and a hint of smokiness. Aromas of yellow fruit and toasted notes intertwine, showcasing the full character of this delicate, fine white wine. The palate is full-bodied, with the yellow fruit coming through beautifully.

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Estate

Domaine des Poncetys

Vintage

Les Chailloux

Vintage

2018

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Nestled above the old village of Davayé, the “Chailloux” vineyard enjoys an ideal south-southeast exposure. Planted in 1971, this vineyard is now expressing its full potential. Grown on stony, clay-limestone soil, it is pruned using the Mâconnais short-arcure method.

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Slow, low-pressure pneumatic pressing. Natural static settling for 72 hours at very low temperatures. Alcoholic fermentation for 7 months in oak barrels (70%) and stainless steel tanks (30%), without the addition of yeast. Spontaneous malolactic fermentation.

Alcohol content

13%

Organic

Yes

Eye

A deep yellow color with green highlights

Nose

Elegant, currently revealing smoky and vanilla notes, as well as hints of white flowers, yellow fruit, and toasted aromas after swirling

Palate

Powerful, with aromas of yellow fruit and vine peach. A long, vanilla-tinged finish with fruity notes and good length

Serve

At 10-12°C

Drink before

2024

Food and wine pairings

It pairs perfectly with pike quenelles in Nantua sauce, Epoisses cheese, or stir-fried prawns...

More information at Domaine des Poncetys

More information at Saint-Véran

Bettane & Desseauve

Rated estate (2019 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

This vineyard, located in the heart of Davayé’s finest terroirs, is owned by the Mâcon Davayé Wine School. For several years now, it has been courageously managed as an organic operation, covering no less than 16 hectares, primarily within the Saint-Véran appellation. The winemaking approach here has a significant impact on the style of the wines, with very clean musts undergoing extended fermentation at low temperatures. The result is a modern and seductive profile. Of note is a rare and more original production of reds that we were unable to taste, and, as a side note, some highly esteemed goat cheeses!

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

The Mâcon-Davayé wine school has been training winemakers from Burgundy and beyond for many generations. The adjacent vineyard (16 hectares) is farmed organically, and Frédéric Servais, the cellar master, aims to produce wines that are as “natural” as possible.

Concours Général Agricole de Paris

Wine awarded a Gold Medal (2017 vintage) (Paris General Agricultural Competition)

Customer rating

4.1/5

based on 7 reviews