Domaine des Poncetys - Saint-Véran Les Climats 2024
90/100
James Suckling
"A new vintage for this organically grown Saint-Véran, complex and always delicious!
Intense, the nose of this Saint-Véran offers scents of stone fruits, with notes of Williams pear, peach and lemon zest. On the palate, the attack is beautifully fresh, with greedy fruit aromas of pear, quince and nectarine, leading to a lively, mineral finish with buttery notes. The perfect cuvée to open with conviviality!
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Eye
Clear straw yellow with silver highlights
Nose
Intense, stone fruit fragrances, notes of Williams pear, peach, lemon zest
Mouth
Fresh attack, greedy fruit, aromas of pear, quince, nectarine, lively, mineral finish with buttery notes.
Serve
At 10-12°C
Open
1/2 hour before
Drink from
2025
Drink before
2029
Food and wine pairing
Enjoy with grilled prawns, sea bream with lemongrass, baked Mont d'Or...
Bettane & Desseauve
Domaine rated (2019 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This estate, located in the heart of the best Davayé terroirs, is owned by the Lycée Viticole de Mâcon Davayé, and for some years now has been courageously practicing organic farming on no less than 16 hectares, mainly in the Saint-Véran appellation. The winemaking approach here has a major impact on the style of the wines, with very unadorned juices undergoing prolonged fermentation at low temperature. The result is a modern, seductive profile. Note a rare and more original production of reds, which we were unable to taste, and for the anecdote, some highly esteemed goat cheeses!
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The Lycée Viticole de Mâcon-Davayé has been training winemakers from Burgundy and beyond for generations. The adjoining 16-hectare estate is farmed organically, and Frédéric Servais, the cellar master, aims to produce the most "natural" wines possible.
James Suckling
Wine rated (guide 2024) 90/100 (Vintage 2023)
About the wine:
Both fresh and mineral, but with a well-balanced, full-bodied palate, this wine is a good introduction to the more ambitious wines now produced in this long-underrated appellation. An interesting touch of chalky tannins adds extra depth on the finish. Made from organically grown grapes. For drinking or cellaring.
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