Domaine des Poncetys - Saint-Véran Le Clos des Poncetys 2024
94/100
James Suckling
“A 4-hectare vineyard combining three distinct terroirs, each offering rich and delightful flavors!”
Clos des Poncetys 2024 captivates with its golden-hued color and reveals a rich, delicate fruitiness on the nose. Aromas of pineapple, grapefruit, and lemon intertwine with charming, slightly herbaceous notes. The attack is fresh and balanced. It develops into flavors of candied lemon and pastry cream, complemented by mineral notes that lead to a long, balanced finish. The finesse and complexity of a certified organic white wine!
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Eye
Straw-yellow color with golden highlights, bright core
Nose
Clean and intense, with notes of citrus, grapefruit, mango, and pineapple, and a pleasant herbal quality
Palate
Plenty of freshness, rich citrus notes, a delicate, almost mineral character, aromas of candied lemon and pastry cream, a long, mouth-watering finish, and a beautiful elegance
Serve
At 10-12°C
Open
1 hour ago
Drink from
2026
Drink before
2030
Food and wine pairings
Enjoy it with grilled sea bream, oven-baked oysters au gratin, sesame-crusted tuna tataki, and crisp vegetables...
Bettane & Desseauve
Rated estate (2019 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This vineyard, located in the heart of Davayé’s finest terroirs, is owned by the Mâcon Davayé wine school. For several years now, it has been courageously managed using organic farming methods, covering no less than 16 hectares, primarily within the Saint-Véran appellation. The winemaking approach here has a significant impact on the style of the wines, with very stripped-down musts that undergo extended fermentation at low temperatures. The result is a modern and seductive profile. Of note is a rare and more original production of reds that we were unable to taste, and, as a side note, some highly esteemed goat cheeses!
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The Mâcon-Davayé wine school has been training winemakers from Burgundy and beyond for many generations. The adjacent vineyard (16 hectares) is farmed organically, and Frédéric Servais, the cellar master, aims to produce wines that are as “natural” as possible.
James Suckling
Wine rated (2025 Guide) 94/100 (2023 Vintage)
1JOUR1VIN PRICE
22
.90
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