Domaine des Poncetys - Saint-Véran Au Clos du Château 2023
"A royal Chardonnay"
The old vines of Clos du Château, one of the best terroirs in the Poncetys vineyard, produce a seductive and delicate white wine. The nose reveals aromas of mango followed by woody, smoky, and mineral notes. The dense palate perfectly reflects the terroir through spices, weathered rock, and a hint of mango. The finish is long, straightforward, and refreshingly tart. It makes your mouth water in anticipation!
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Eye
Light yellow color with green highlights
Nose
Very delicate, complex balance expressing aromas of mango, followed by woody, smoky, and mineral notes that complement the nose after aeration.
Mouth
Ample and fresh attack, dense ensemble, with spices and a hint of mango, long finish, straightforward and freshly tart.
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
Pairs well with mackerel rillettes, green asparagus flan, Neapolitan pizza, veal escalope with cream and morel mushrooms...
Bettane & Desseauve
Rated estate (2019 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
This estate, located in the heart of Davayé's finest terroirs, is owned by the Mâcon Davayé wine school. For several years now, it has been courageously run as an organic farm, with no less than 16 hectares, mainly in the Saint-Véran appellation. The winemaking approach here has a significant impact on the style of the wines, with very stripped-down juices undergoing prolonged fermentation at low temperatures. The result is a modern and seductive profile. It is worth noting that there is a rare and more original production of reds that we were unable to taste, and, as an anecdote, some highly esteemed goat's cheeses!
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Mâcon-Davayé wine school has been training winemakers from Burgundy and elsewhere for many generations. The adjoining estate (16 hectares) is organically farmed, and Frédéric Servais, the cellar master, aims to produce wines that are as "natural" as possible.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. EDGAR L. Published on 01/01/2025
See all reviews from this customer
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