Les Favières, a terroir blessed with ideal conditions for producing a great Pinot, is one of the 11 climats in Marsannay for which Premier Cru classification has been requested. The 0.7 hectares dedicated to Château de Marsannay yield a powerful wine, richly fruity and spicy, with firm tannins and a long finish. A Favorite !
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Eye
A deep, glossy purple color
Nose
Intense notes of red and black fruits and spices, with hints of vanilla and wood
Palate
Powerful and richly fruity, with firm tannins and a long finish
Serve
At 15-17°C
Drink before
2032
Food and wine pairings
It pairs perfectly with veal chops with chanterelle mushrooms, quail roulade with grapes, roast pork, veal blanquette, or ham with parsley...
Bettane & Desseauve
Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Olivier Halley, a descendant of the family that owns Promodès and a shareholder in Carrefour, purchased this 40-hectare estate—including 28 hectares of Marsannay—in 2012, at the same time as Château de Meursault, and entrusted its management to Stéphane Follin-Arbelet. The investments in viticulture, technology, and personnel that were necessary because the estate had gone through a difficult period are beginning to pay off. Sylvain Pabion, after working at Bertrand Minchin’s Clos Delorme, joined the château to oversee operations and hospitality. A large reception hall here can seat up to 350 people, which is rare in the Burgundy wine region.
Bourgogne Aujourd'hui
Wine rated 16/20 (2020 vintage)
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The Château de Marsannay estate covers nearly 40 hectares. It produces wines across the spectrum of Côte de Nuits appellations, from village wines to 1er Crus and Grands Crus. Since 2012, it has been owned by the Halley family, who also own Château de Meursault. Significant investments have been made to enhance quality.