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Château de Marsannay - Marsannay Les Favières 2021

Château de Marsannay - Marsannay Les Favières 2021

16/20

Bourgogne Aujourd'hui

(Notes for the 2020 vintage)
Pinot Noir
quail with grapes

A terroir benefiting from optimal conditions for producing a great Pinot, Les Favières is one of 11 climats in Marsannay that are applying for Premier Cru classification. The 0.7 hectares dedicated to Château de Marsannay produce a powerful, richly fruity and spicy wine with firm tannins and a long finish. A Favorite !

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Estate

Château de Marsannay

Vintage

Les Favières

Vintage

2021

Designation

Marsannay

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Limestone soils in Entroques and marl in Ostrea accuminata mixed with Cône gravel, located mid-slope, east/southeast exposure.

Viticulture

In conversion to organic farming

Grape harvest

At optimal maturity

Wine making

Total destemming, cold maceration, alcoholic fermentation with daily punching down and pumping over for 20 days.

Livestock farming

13 months in new barrels (40%) and barrels that have been used for 1 to 2 wines, then 3 months in bulk

Alcohol content

13%

Eye

Dark, shiny purple dress

Nose

Intense red to black fruit and spice notes with a hint of vanilla and oak

Mouth

Powerful and richly fruity, firm tannins, long finish

Serve

At 15-17°C

Drink before

2032

Food and wine pairings

Food and wine pairings

Pairs well with veal chops with chanterelle mushrooms, quail roulades with grapes, roast pork, veal blanquette, parsley ham...

More information on Château de Marsannay

More information on Marsannay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Olivier Halley, a descendant of the family that owns Promodès, a shareholder in Carrefour, bought this 40-hectare estate in 2012, including 28 hectares in Marsannay, at the same time as the Château de Meursault, and entrusted its management to Stéphane Follin-Arbelet. The cultural, technical, and human investments that had to be made because the estate had gone through a difficult period are beginning to pay off. Sylvain Pabion, after working at Bertrand Minchin's Clos Delorme, joined the château to manage the estate and the reception facilities. A large reception room can accommodate up to 350 people seated, which is rare in Burgundy's wine-growing region.

Burgundy Today

Bourgogne Aujourd'hui

Wine rated 16/20 (2020 vintage)

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The Ch. de Marsannay estate covers nearly 40 hectares. It is present in the village, premier cru, and grand cru appellations of the Côte de Nuits. Since 2012, it has belonged to the Halley family, who also own Ch. de Meursault. Numerous investments have been made to improve quality.

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