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Château de Marsannay - Marsannay Les Longeroies 2021

Château de Marsannay - Marsannay Les Longeroies 2021

91/100

Inside Burgundy - Jasper Morris

(2020 Vintage Notes)
Pinot Noir
complex
elegant
braised meat

Minerality is what sets this Marsannay vineyard apart. Both on the nose and on the palate, Les Longeroies displays a pronounced minerality, rounded out by dark fruit and an elegant hint of oak. Full-bodied and refined, the palate offers fine-grained tannins with superb length driven by dark fruit. A complex and intense wine!

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21470 reviews
-20€

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Estate

Château de Marsannay

Vintage

Les Longeroies

Vintage

2021

Designation

Marsannay

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Clay-loam-sandy soils composed of angular gravel, located at the top of a hillside, facing east/southeast

Viticulture

In the process of converting to organic farming

Grape Harvest

At optimal maturity

Wine Production

Complete destemming, cold maceration in temperature-controlled stainless steel tanks, alcoholic fermentation with several punch-downs and pump-overs

Livestock Farming

13 months in new barrels (33%) and barrels that have held 1 to 2 vintages, preceded by very gentle pressing of the pomace, followed by 3 months in bulk

Alcohol Content

13%

Eye

A deep, brilliant purple color

Nose

Very mineral, tart red fruits, a hint of oak

Palate

Full-bodied and elegant, with fine-grained tannins and superb length on dark fruit

Serve

At 15-17°C

Drink starting at

2024

Drink before

2033

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with grilled red meat, lamb chops, a Tournedos Rossini, or a slow-cooked dish...

More information at Château de Marsannay

More information at Marsannay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Olivier Halley, a descendant of the family that owns Promodès and a shareholder in Carrefour, purchased this 40-hectare estate—including 28 hectares in Marsannay—in 2012, at the same time as the Château de Meursault, and entrusted its management to Stéphane Follin-Arbelet. The investments in viticulture, technology, and personnel—which were necessary because the estate had gone through a difficult period—are beginning to pay off. Sylvain Pabion, after working at Bertrand Minchin’s Clos Delorme, joined the château to oversee operations and hospitality. A large reception hall here can seat up to 350 people, which is rare in the Burgundy wine region.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The Château de Marsannay estate covers nearly 40 hectares. It produces wines across the village, Premier Cru, and Grand Cru appellations of the Côte de Nuits. Since 2012, it has been owned by the Halley family, who also own Château de Meursault. Numerous investments aimed at improving quality have been made.

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated 91/100 (2020 vintage)

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