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Château de Marsannay - Marsannay Les Longeroies 2021

Château de Marsannay - Marsannay Les Longeroies 2021

91/100

Inside Burgundy - Jasper Morris

(2020 Vintage Notes)
Pinot Noir
complex
elegant
braised meat

Minerality is what sets this Marsannay vineyard apart. Both on the nose and on the palate, Les Longeroies displays a pronounced minerality, rounded out by dark fruit and an elegant hint of oak. Full-bodied and refined, the palate features tightly grained tannins, with superb length driven by dark fruit. A complex and intense wine!

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Estate

Château de Marsannay

Vintage

Les Longeroies

Vintage

2021

Designation

Marsannay

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Sandy loam-clay soils composed of angular gravel, located on the upper slopes, facing east/southeast

Viticulture

In the process of converting to organic farming

Grape Harvest

At peak ripeness

Winemaking

Complete destemming, cold maceration in temperature-controlled stainless steel tanks, alcoholic fermentation with frequent punching down and pumping over

Livestock farming

Aged for 13 months in new barrels (33%) and barrels that have held one or two vintages, following a very gentle pressing of the pomace, then aged for 3 months in bulk

Alcohol content

13%

Eye

A deep, glossy purple color

Nose

Very mineral, tart red fruits, a hint of oak

Palate

Full-bodied and elegant, with fine-grained tannins and superb length on dark fruit

Serve

At 15-17°C

Drink from

2024

Drink before

2033

Food and wine pairings

Food and wine pairings

It pairs perfectly with grilled red meat, lamb chops, a Tournedos Rossini, or a slow-cooked dish...

More information at Château de Marsannay

More information at Marsannay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Olivier Halley, a descendant of the family that owns Promodès and a shareholder in Carrefour, purchased this 40-hectare estate—including 28 hectares of Marsannay—in 2012, at the same time as Château de Meursault, and entrusted its management to Stéphane Follin-Arbelet. The investments in viticulture, technology, and personnel that were necessary because the estate had gone through a difficult period are beginning to pay off. Sylvain Pabion, after working at Bertrand Minchin’s Clos Delorme, joined the château to oversee operations and hospitality. A large reception hall here can seat up to 350 people, which is rare in the Burgundy wine region.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The Château de Marsannay estate covers nearly 40 hectares. It produces wines across the spectrum of Côte de Nuits appellations, from village wines to 1er Crus and Grands Crus. Since 2012, it has been owned by the Halley family, who also own Château de Meursault. Significant investments have been made to enhance quality.

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated 91/100 (2020 vintage)

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