Maison Louis Jadot’s Marsannay Rosé is a fresh, pleasant, and fruity wine, yet it is also well-structured with a lovely body on the palate. It embodies all the expertise of a great Burgundy house, offering immediate enjoyment to share with friends. It pairs perfectly with typical summer dishes from certain regions, such as frog legs, rillettes, and grilled meats...
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Eye
cute raspberry-colored dress
Nose
fresh, pleasant, and fruity
Palate
well-structured and made of high-quality material
Serve
at 10-12°C
Open
30 minutes before
Drink from
2015
Drink before
2018
Food and wine pairings
A wine best enjoyed with a meal, paired with typical summer dishes from certain regions such as frog legs, rillettes, grilled meats... It pairs perfectly with cuisines from around the world...
Bettane & Desseauve
Rated estate (2025 guide) 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, covering all the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display beautiful balance, the reds are austere and severe, with oak notes that dominate the fruit and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is temporary, as the company’s reputation is at stake.
James Suckling
Rated: Recommended
Customer rating
4/5
based on 1 review
Review by Mr. PASCAL M. Posted on May 23, 2020
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