“Extraordinary finesse, a graceful finish—one of the highlights of the year in Meursault and a perfect testament to Jacques Lardière’s winemaking artistry. ” (The Bettane & Desseauve Guide to French Wines 2013). Finesse, elegance, complexity... It has everything it takes to be a truly great bottle!
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Eye
a clear, brilliant golden color
Nose
a very intense flavor profile
Palate
A full-bodied, rich wine with great finesse, not too heavy
Serve
at 12-14°C
Open
1 hour before
Drink starting at
2012
Drink before
2025
Food and Wine Pairings
Meursault Genevrières is the perfect pairing for rich and spicy dishes, whether served hot or cold: foie gras, fish in sauce, poultry in cream sauce, blanquettes, aged cheeses...
Bettane & Desseauve
Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
James Suckling
Rated "Recommended"
Customer Rating
4.3/5
based on 3 reviews
Review by Mr. ANDRE D. Published on April 12, 2013
This wine has it all. The nose is very complex with plenty of minerality. The palate follows suit, remaining very complex, with both power and finesse. It also has excellent length. It’s been a long time since I’ve tasted a Burgundy of this caliber. An exceptional wine.
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Review by Ms. BARBARA L. Published on November 11, 2022
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Review by Mr. PATRICE C. Published on September 6, 2014
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