Stéphane Aladame - Montagny 1er Cru Les Maroques 2021
93/100
Tim Atkin
16/20
Jancis Robinson
“This wine has a rich body with aromas of yellow and white fruits. The toasty notes, combined with mineral undertones, create a powerful balance.” (Stéphane Aladame, the winemaker)
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Eye
Gold
Nose
Aromas of yellow and white fruits, with toasty notes
Palate
Rich, mineral-driven body, powerful balance
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Pairs beautifully with parsley-crusted ham, fish terrines, scallops, pike quenelles, a Bresse chicken fricassee, goat cheeses...
Bettane & Desseauve
Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Stéphane Aladame founded his winery in 1992 at the age of 18 and now works alongside Julie to cultivate 8 hectares in Montagny, seven of which are classified as Premier Cru. For the past decade, the vineyard has been managed using organic methods, including cover cropping and plowing. A proponent of freshness and finesse, Stéphane uses very little oak so that the terroir can express itself. The wines thus offer character but gain their precision with a little time in the bottle. A must-visit estate in Montagny, highly prized by wine merchants and restaurateurs.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
As I wrote last year, Stéphane Aladame, who launched his eponymous winery 25 years ago at the age of 18, is one of the leading figures in Montagny. He describes his vineyard practices as “three-quarters organic,” meaning he works the soil and avoids herbicides, as well as the use of synthetic pesticides, but will apply two or three synthetic treatments per year if necessary. In the cellar, he avoids extremes, using mostly large 350-liter barrels and rotating them for 10 years, so that the aromas and flavors of new oak do not have a significant influence here. His wines are pure, charming, and well worth seeking out.As I wrote last year, Stéphane Aladame, who launched his eponymous estate 25 years ago at the age of 18, is one of the leading figures in Montagny. He describes his vineyard practices as “three-quarters organic,” meaning he works the soil and avoids herbicides, as well as the use of organic pesticides, but will apply two or three synthetic treatments per year if necessary. In the cellar, he avoids extremes, using mostly large 350-liter barrels and rotating them for 10 years, so that the aromas and flavors of new oak do not have a significant influence here. His wines are pure, charming, and well worth seeking out.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Stéphane Aladame founded his winery in 1992, at the age of eighteen. Since then, this highly perfectionist winemaker has made steady progress, supported by his wife Julie. Alongside the winery, a small wine trading business was launched in 2002, producing white Burgundy and a small amount of Montagny. His white Montagnys are models of finesse and freshness: wines with minimal oak influence, great consistency, good aging potential, and offered at reasonable prices. The estate has established itself among France’s finest gourmet restaurants and exports only half of its production.
Jancis Robinson
Wine rated 16/20
Tim Atkin
Wine rated (2022 guide) 93/100