Stéphane Aladame - Montagny 1er Cru Les Coères 2023
92/100
RVF
90/100
Decanter
"Its sublime clay-limestone terroir makes tasting it a true breath of fresh air!"
The Montagny 1er Cru "Les Coères" 2023 offers rich notes of fresh hazelnuts and orchard apples, complemented by hints of white flowers and mild spices. On the palate, the attack is dense and superbly fresh. Round and enveloping, its balance is impressive and lingers into a long, deliciously creamy finish.
Buy Stéphane Aladame wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
A golden robe with a shining disc
Nose
Fresh aromas, notes of white flowers with a hint of smokiness
Palate
A complex wine with a rich, powerful body and a beautiful mineral subtlety
Serve
At 10-12°C
Open
1 hour before
Drink from
2025
Drink before
2030
Food and wine pairings
Enjoy it with scallops, veal blanquette, or fresh goat cheese seasoned with pepper...
Bettane & Desseauve
Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Stéphane Aladame founded his winery in 1992 at the age of 18 and now works alongside Julie to cultivate 8 hectares in Montagny, seven of which are classified as Premier Cru. For the past decade, the vineyard has been managed using organic methods, including cover cropping and plowing. A proponent of freshness and finesse, Stéphane uses very little oak so that the terroir can express itself. The wines thus offer character but gain their precision with a little time in the bottle. A must-visit estate in Montagny, highly prized by wine merchants and restaurateurs.
Decanter
Wine rated (2023 guide) 90/100 (2022 vintage)
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
As I wrote last year, Stéphane Aladame, who launched his eponymous winery 25 years ago at the age of 18, is one of the leading figures in Montagny. He describes his vineyard practices as “three-quarters organic,” meaning he works the soil and avoids herbicides, as well as the use of synthetic pesticides, but will apply two or three synthetic treatments per year if necessary. In the cellar, he avoids extremes, using mostly large 350-liter barrels and rotating them for 10 years, so that the aromas and flavors of new oak do not have a significant influence here. His wines are pure, charming, and well worth seeking out.As I wrote last year, Stéphane Aladame, who launched his eponymous estate 25 years ago at the age of 18, is one of the leading figures in Montagny. He describes his vineyard practices as “three-quarters organic,” meaning he works the soil and avoids herbicides, as well as the use of organic pesticides, but will apply two or three synthetic treatments per year if necessary. In the cellar, he avoids extremes, using mostly large 350-liter barrels and rotating them for 10 years, so that the aromas and flavors of new oak do not have a significant influence here. His wines are pure, charming, and well worth seeking out.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 92/100 (2022 vintage)
Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Stéphane Aladame founded his winery in 1992, at the age of eighteen. Since then, this highly perfectionist winemaker has made steady progress, supported by his wife Julie. Alongside the winery, a small wine trading business was launched in 2002, producing white Burgundy and a small amount of Montagny. His white Montagnys are models of finesse and freshness: wines with minimal oak influence, great consistency, good aging potential, and offered at reasonable prices. The estate has established itself among France’s finest gourmet restaurants and exports only half of its production.
Discover more wines from the estate
