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Stéphane Aladame - Montagny 1er Cru Les Burnins 2023

Stéphane Aladame - Montagny 1er Cru Les Burnins 2023

93/100

RVF

Chardonnay
wealthy
deep
scallop carpaccio
1er cru

"A rich and deep vintage with notes of luscious fruit—a delicious Montagny 1er Cru!"

The 2023 Montagny 1er Cru Les Burnins offers a different profile: this time, its aromas transport us to notes of pear, Granit Smith, and beeswax. Its lively, refreshing attack develops with delicacy and depth, leading to a long, deliciously toasty finish.

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Rated site
21371 reviews
-20€

Starting at €99 on your first order

Estate

Stéphane Aladame

Vintage

1er Cru Les Burnins

Vintage

2023

Designation

Montagny 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

The “Les Burnins” vineyard, located in the town of Montagny-lès-Buxy, covers an area of 27 ares and 88 ca (approximately 0.28 hectares); its vines were planted in 1923. The soil is clay-limestone, with a south-facing exposure and an elevation of 300 meters.

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Direct pressing of whole grapes followed by light settling; fermentation initiated with native yeasts; fermentation and aging in oak barrels; 100% malolactic fermentation

Method of preparation

Stuck and filtered

Livestock farming

100% aged in oak barrels (no new barrels)

Alcohol content

14%

Eye

Golden color, with silvery highlights on the disc

Nose

Rich and aromatic, with delicious aromas of pear and Granite Smith apples, enhanced by notes of toasted hazelnuts

Palate

A lively, fresh attack; beautiful richness and fullness; flavors that echo the nose; a delicate, well-balanced profile; and a long, deliciously toasty finish

Serve

At 10-12°C

Open

1 hour ago

Drink from

2025

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy it with a fish terrine, scallop tartare, or a Bresse chicken fricassee....

More information at Stéphane Aladame

More information at Montagny

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Stéphane Aladame founded his winery in 1992 at the age of 18 and now works alongside Julie to cultivate 8 hectares in Montagny, seven of which are classified as Premier Cru. For the past decade, the vineyard has been managed using organic methods, including cover cropping and plowing. A proponent of freshness and finesse, Stéphane uses very few barrels to allow the terroir to express itself. The wines thus offer character but gain their precision with a little time in the bottle. A must-visit estate in Montagny, highly prized by wine merchants and restaurateurs.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the estate:

As I wrote last year, Stéphane Aladame, who launched his eponymous winery 25 years ago at the age of 18, is one of the leading figures in Montagny. He describes his vineyard practices as “three-quarters organic,” meaning he works the soil and avoids herbicides, as well as the use of synthetic pesticides, but will apply two or three synthetic treatments per year if necessary. In the cellar, he avoids extremes, using mostly large 350-liter barrels and rotating them for 10 years, so that the aromas and flavors of new oak do not have a significant influence here. His wines are pure, charming, and well worth seeking out.As I wrote last year, Stéphane Aladame, who launched his eponymous estate 25 years ago at the age of 18, is one of the leading figures in Montagny. He describes his methods in the vineyards as “three-quarters organic,” meaning he works the soil and avoids herbicides, as well as the use of organic pesticides, but will use two or three synthetic treatments per year if necessary. In the cellar, he avoids extremes, using mostly large 350-liter barrels and rotating them for 10 years, so that the aromas and flavors of new oak do not have a significant influence here. His wines are pure, charming, and well worth seeking out.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 93/100

Rated estate (2021 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Stéphane Aladame founded his winery in 1992, at the age of eighteen. Since then, this highly perfectionist winemaker has made steady progress, supported by his wife Julie. Alongside the winery, a small wine trading business was launched in 2002, producing white Burgundy and a small amount of Montagny. His white Montagnys are models of finesse and freshness: wines with minimal oak aging, great consistency, good aging potential, and offered at reasonable prices. The estate has established itself among France’s finest gourmet restaurants and exports only half of its production.

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