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Louis Jadot - Morey-Saint-Denis 2016

Louis Jadot - Morey Saint-Denis 2016

Morey Saint-Denis|Red wine
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

86-88/100

Robert Parker

Pinot Noir
lively
end
grilled meat
“The 2016 Morey-Saint-Denis Village offers a delicate yet robust bouquet of dark berries, accented by leather and tertiary aromas. On the palate, it is medium-bodied with fine tannins; it is lively and taut, with a slightly tart finish. Very nice—better than the 2015, after all.” (Wine Advocate)

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Estate

Louis Jadot

Vintage

2016

Designation

Morey Saint-Denis

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Calcareous soils (with rocks, marl, sand, red silt, and gravel); a village with 5 Grands Crus and 17 Premiers Crus; a vineyard located between Gevrey-Chambertin (north) and Chambolle-Musigny (south), in the heart of the Côte de Nuits, facing due east

Viticulture

Traditional and refined

Grape Harvest

Manually, in small crates

Wine Production

Destemming, maceration of the grapes in open wooden or stainless steel tanks for 3 to 4 weeks, punching down twice a day during fermentation

Livestock Farming

18 months in barrels, one-third of which are new

Alcohol content

13%

Nose

A delicate yet robust bouquet of small black berries, leather, and tertiary aromas

Palate

Medium-bodied, lively and taut, with fine tannins and a slightly tart finish

Serve

At 15-17°C

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with any grilled red meat served with mashed potatoes with salted butter, as well as high-quality cheeses (Cîteaux, Mont d’Or)...

More information at Louis Jadot

More information at Morey Saint-Denis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2017 guide) 86-88/100 (Good wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2016 Morey-Saint-Denis Village offers a delicate yet robust bouquet of dark berries, accented by leather and tertiary aromas. On the palate, it is medium-bodied with fine tannins; it is lively and taut, with a slightly tart finish. Very nice—better than the 2015, actually.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
James Suckling

James Suckling

Rated "Recommended"

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FRANCOIS T. Published on July 8, 2026

See all reviews from this customer

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