Domaine Dominique Guyon - Pernand-Vergelesses 1er Cru Les Vergelesses 2016
15/20
RVF
14,5/20
Bettane & Desseauve
87-90/100
Burghound
"Very crisp, with substance and supple tannins, it gives despite its young age a lot of pleasure now." (Le Guide des Meilleurs Vins de France - RVF) An elegant, racy wine!
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Eye
Beautiful garnet-red colour
Nose
Redcurrant and raspberry aromas
Mouth
Elegant, racy with good balance and velvety, finely oaked tannins
Serve
At 16-18°C
Drink before
2023
Food and wine pairing
Ideal with coq au vin, Bresse poultry, roast beef, Mont d'Or...
Bettane & Desseauve
Rated wine 14,5/20 (Good wine)
Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the wine:
This premier cru bears Dominique Guyon's new label. The nose of wild black fruit takes time to open up. The palate is firm, almost tight. Wait for it.
About the domain :
With 47 hectares in 25 climats, this family estate, assembled from innumerable parcels, boasts a unique winegrowing heritage, including a first-rate representation of the Corton hillside. The wines are faithful to their original terroirs, unpretentious and full of sincerity. The estate is managed by Dominique Guyon, and will be certified organic from the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit and fine tannins. They are faithful representatives of their terroir of origin, with a successful range of reds in 2018, where Corton Clos-du-Roi is leading the way, which is not unusual. In white, outstanding Meursault charmes-dessus and Pernand sous-frétille.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Since the 1960s, this estate has built up a vast 48-hectare vineyard (certified organic), mainly planted with 1st and Grand Crus, from Gevrey-Chambertin to Meursault. Dominique Guyon, Antonin's son, manages the estate's consistent quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2019 guide) 15/20 (Good wine)
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the wine:
Very crisp, with substance and supple tannins, it is already giving a lot of pleasure despite its young age.
About the domain :
Founded in 1960 by Antonin Guyon, the domaine is now run by his son Dominique, who is passionate about winemaking, and supervised by Greek oenologist Kyriakos Kynigopoulos. The range on offer is extensive, with highlights in Côte de Nuits including a remarkable Chambolle Clos du Village and, in Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.
Burghound
Rated wine 87-90/100
Wine Enthusiast
Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)
Le Figaro vins
Graded area (2020 guide) Recommended
About the domain :
This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels from Gevrey-Chambertin to Meursault. In 1970, his son Dominique completed the estate. He succeeded in bringing together 350 parcels belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, representing a total of 22 hectares. Today, Dominique Guyon runs the estate and carries out the vinifications with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is particularly well tended, with ploughing, moderate soil enrichment, limited yields and grapes always sorted at harvest time. The domaine offers a wide range of wines in both Côte-de-Nuits and Côte-de-Beaune, with many 1ers Crus and a few Grands Crus de Corton and a Charmes-Chambertin. All the wines have great fruit and density.
Customer rating
4.5/5
on 4 reviews
Note and review by M. JEAN PHILIPPE F. Published on 05/02/2023
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Note and review by M. YOANN L. Published on 28/11/2021
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Note and review by M. FABRICE D. Published on 12/02/2021
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Note and review by M. BENOIT P. Published on 05/06/2020
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