Domaine Bruno Clair - Pernand-Vergelesses 2011
85/100
Robert Parker
Notes: Robert Parker 85/100
“The 2011 Pernand-Vergelesses comes from a small 0.24-hectare vineyard plot. It opens with a nutty aroma and a smoky bouquet, while the palate offers a lovely attack and a light, fairly phenolic finish. Very good. Drink now. ” (Wine Advocate, August 2013—Robert Parker). A dry, lively wine with a fairly light finish... Delicious!
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Eye
beautiful pale yellow dress
Nose
with floral, nutty, and subtly smoky notes
Palate
A lovely attack, a dry and lively wine, with a fairly light finish
Serve
at 12-14°C
Open
30 minutes before
Drink from
2014
Drink before
2016
Food and wine pairings
A déguster sur des volailles, des poissons de rivière, des fromages (Comté)...<br/>
Robert Parker - Wine Advocate
Wine rated (2013 guide) 85/100 (Good wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2011 Pernand-Vergelesses comes from a small 0.24-hectare vineyard plot. It opens with a nutty aroma and a smoky bouquet, while on the palate it offers a lovely attack and a light, fairly phenolic finish. Very good. Ready to drink now.
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 2* Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)
About the estate:
“Bruno Clair produces classic Burgundies that are young, lively, and crisp; they are often only fully appreciated after a few years of aging. They are immediately recognizable by their refined texture and beautiful length. The estate has showcased the terroirs of Marsannay as well as a fine selection of Gevrey-Chambertin wines, including the magnificent Clos Saint-Jacques and the estate’s crowning jewel: the elegant and refined Chambertin Clos de Bèze. The whites, though less well-known, are just as remarkable. The estate’s consistency is worthy of praise.”
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