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Pommard
Louis Jadot
Louis Jadot - Pommard Rugiens 1er Cru 2010
Louis Jadot - Pommard Rugiens 1er Cru 2010

Louis Jadot - Pommard Rugiens 1er Cru 2010

Pommard 1er Cru|Red wine
Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

91/100

Robert Parker

“The Pommard 1er Cru Les Rugiens offers a hint of oyster shell in its very precise nose, which opens up in the glass. The palate is medium-bodied with chalky tannins, a citrus-driven structure, and an almost animal-like finish that will soften with time. Of course, this Pommard is a bit rough around the edges, but aren’t they all?” (Wine Advocate 2013 – Robert Parker)

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Estate

Louis Jadot

Vintage

1er Cru Rugiens

Vintage

2010

Designation

Pommard 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

The word “rugiens” is derived from the word “rouge,” which refers to the color of the soil on this plot, caused by a very high iron content.

Viticulture

Cultivated using a well-thought-out approach with no synthetic additives. Work is done with a tractor or, for the least accessible vineyards, by horse. No deep plowing is done; instead, only surface-level work is performed to preserve the soil structure.

Grape Harvest

partially manual

Wine Production

in vats (destemmed grapes) for about 3–4 weeks

Livestock Farming

about 15 months in oak barrels

Alcohol content

13.5%

Eye

deep, dark purple color

Nose

aromas of red and black fruits, as well as earthy notes resulting from the soil's iron content

Palate

Rich, powerful, with beautiful energy and superb structure

Serve

at 14-15°C

Open

1 hour before

Drink starting at

2016

Drink before

2024

Food and Wine Pairings

Food and Wine Pairings

Perfect with red meats in sauce, game (pheasant, hare, duck), and most cheeses (Epoisses, Livarot, Pont-l’Évêque, etc.)...

More information at Louis Jadot

More information at Pommard

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Gagey family’s involvement with this true gem of Burgundy’s historical heritage began upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, winemaking has been overseen by Frédéric Barnier, who has seamlessly succeeded Jacques Lardière, further improving the consistency and uniformity of all the vintages. The white wines are pneumatically pressed and fermented directly in barrels, where they are aged on the lees with periodic stirring for 12 to 20 months. The red wines are vinified with the stems removed but without crushing, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their aging for 12 to 22 months in barrels, one-third of which are new.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2013 guide) 91/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The company boasts an exceptionally extensive range and a superb collection of terroirs, including the major Burgundian appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house’s strengths. While the whites display lovely balance, the reds are austere and severe, with oak notes that dominate the fruit—and even hints of acetate that, this year, make it difficult to assess certain vintages. Let’s hope this is only temporary, as the company’s reputation is at stake.
James Suckling

James Suckling

Rated "Recommended"

Customer Rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. OLIVIER C. Published on 12/22/2016

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PHILIPPE D. Published on July 18, 2016

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