Domaine des Poncetys - Saint-Véran Le Clos des Poncetys 2021
"A Saint-Véran full of elegance and gourmandise!
Clos des Poncetys seduces with its golden hue, and reveals a rich, delicate fruitiness on the nose. Pineapple, grapefruit and mango aromas mingle with lightly herbaceous and charming notes. The attack is fresh and balanced. It develops around flavors of white peach and pineapple, complemented by mineral notes, ending with a long, well-balanced finish. The finesse and complexity of a certified organic white wine!
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Eye
Straw-yellow colour with golden highlights, shiny disk
Nose
Clean and intense, notes of citrus, grapefruit, mango and pineapple, pleasantly herbaceous.
Mouth
Lots of freshness, greedy citrus fruit, continuity of the nose, aromas of candied pineapple, mango, long, salivating finish, very fine elegance.
Serve
At 10-12°C
Open
1 hour before
Drink from
2023
Drink before
2028
Food and wine pairing
Enjoy with grilled sea bream, oven-baked oysters au gratin, tuna tataki with sesame seeds and crunchy vegetables...
Bettane & Desseauve
Domaine rated (2019 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This estate, located in the heart of the best Davayé terroirs, is owned by the Lycée Viticole de Mâcon Davayé, and for some years now has been courageously practicing organic farming on no less than 16 hectares, mainly in the Saint-Véran appellation. The winemaking approach here has a major impact on the style of the wines, with very unadorned juices undergoing prolonged fermentation at low temperature. The result is a modern, seductive profile. Note a rare and more original production of reds, which we were unable to taste, and for the anecdote, some highly esteemed goat cheeses!
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The Lycée Viticole de Mâcon-Davayé has been training winemakers from Burgundy and beyond for generations. The adjoining 16-hectare estate is farmed organically, and Frédéric Servais, the cellar master, aims to produce the most "natural" wines possible.