Domaine des Poncetys - Saint-Véran Le Clos des Poncetys 2021
"A Saint-Véran that is both elegant and delicious!"
Clos des Poncetys seduces with its golden hue and reveals a rich, delicate fruitiness on the nose. Aromas of pineapple, grapefruit, and mango intermingle with slightly herbaceous and charming notes. The attack is fresh and balanced. It becomes more precise around flavors of white peaches and pineapple, complemented by mineral notes ending in a long and balanced finish. The finesse and complexity of a certified organic white wine!
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Eye
Straw yellow color with golden highlights, brilliant disc
Nose
Clean and intense, notes of citrus, grapefruit, mango, and pineapple, pleasantly herbaceous
Mouth
Very fresh, delicious citrus notes, consistent on the nose, aromas of candied pineapple and mango, long and mouthwatering finish, very elegant.
Serve
At 10-12°C
Open
1 hour before
Drink from
2023
Drink before
2028
Food and wine pairings
Enjoy with grilled sea bream, oven-baked oysters au gratin, sesame tuna tataki with crunchy vegetables...
Bettane & Desseauve
Rated estate (2019 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
This estate, located in the heart of Davayé's finest terroirs, is owned by the Mâcon Davayé wine school. For several years now, it has been courageously run as an organic farm, with no less than 16 hectares, mainly in the Saint-Véran appellation. The winemaking approach here has a significant impact on the style of the wines, with very stripped-down juices undergoing prolonged fermentation at low temperatures. The result is a modern and seductive profile. It is worth noting that there is a rare and more original production of reds that we were unable to taste, and, as an anecdote, some highly esteemed goat's cheeses!
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Mâcon-Davayé wine school has been training winemakers from Burgundy and elsewhere for many generations. The adjoining estate (16 hectares) is organically farmed, and Frédéric Servais, the cellar master, aims to produce wines that are as "natural" as possible.
Customer rating
4/5
based on 5 reviews
Note and opinion by Mr. DOMINIQUE W. Published on 06/23/2025
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Note and opinion by Mr. ROB P. Published on 04/24/2025
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Note and opinion by Mr. ALAIN V. Published on 02/09/2024
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Review and opinion by Mr. STEPHANE V. Published on 12/29/2023
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Note and opinion by Mr. AURELIEN C. Published on 09/18/2023
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