Domaine des Poncetys - Saint-Véran Le Clos des Poncetys 2021
“A Saint-Véran that’s both elegant and delicious!”
Clos des Poncetys captivates with its golden-hued color and reveals a rich, delicate fruitiness on the nose. Aromas of pineapple, grapefruit, and mango intertwine with charming, slightly herbaceous notes. The attack is fresh and balanced. It develops into flavors of white peach and pineapple, complemented by mineral notes, finishing with a long, balanced aftertaste. The finesse and complexity of a certified organic white wine!
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Eye
Straw-yellow color with golden highlights; bright appearance
Nose
Clean and intense, with notes of citrus, grapefruit, mango, and pineapple, and a pleasant herbal quality
Palate
Plenty of freshness, rich citrus notes, consistent with the nose, aromas of candied pineapple and mango, a long, mouth-watering finish, and beautiful elegance
Serve
At 10-12°C
Open
1 hour before
Drink from
2023
Drink before
2028
Food and wine pairings
Enjoy it with grilled sea bream, baked oysters au gratin, sesame-crusted tuna tataki, and crisp vegetables...
Bettane & Desseauve
Rated estate (2019 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This vineyard, located in the heart of Davayé’s finest terroirs, is owned by the Mâcon Davayé Wine School. For several years now, it has been courageously managed as an organic operation, covering no less than 16 hectares, primarily within the Saint-Véran appellation. The winemaking approach here has a significant impact on the style of the wines, with very clean musts undergoing extended fermentation at low temperatures. The result is a modern and seductive profile. Of note is a rare and more original production of reds that we were unable to taste, and, as a side note, some highly esteemed goat cheeses!
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The Mâcon-Davayé wine school has been training winemakers from Burgundy and beyond for many generations. The adjacent vineyard (16 hectares) is farmed organically, and Frédéric Servais, the cellar master, aims to produce wines that are as “natural” as possible.
Customer rating
4/5
based on 5 reviews
Review by Mr. DOMINIQUE W. Posted on June 23, 2025
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Review by Mr. ROB P. Posted on April 24, 2025
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Review by Mr. ALAIN V. Published on 02/09/2024
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Review by Mr. STEPHANE V. Posted on 12/29/2023
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Review by Mr. AURELIEN C. Posted on September 18, 2023
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