Domaine des Poncetys - Saint-Véran Le Clos des Poncetys 2024
94/100
James Suckling
"A 4-hectare vineyard combining three different terroirs, each with its own rich and delightful character!"
Clos des Poncetys 2024 captivates with its golden-hued color and reveals a rich, refined fruitiness on the nose. Aromas of pineapple, grapefruit, and lemon intertwine with charming, slightly herbaceous notes. The attack is fresh and balanced. The palate develops into flavors of candied lemon and pastry cream, complemented by mineral notes that lead to a long, balanced finish. The finesse and complexity of a certified organic white wine!
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Eye
Straw-yellow color with golden highlights; bright core
Nose
Clean and intense, with notes of citrus, grapefruit, mango, and pineapple; pleasantly herbaceous
Palate
Plenty of freshness, rich citrus notes, refined minerality, aromas of candied lemon and pastry cream, a long, mouthwatering finish, and exquisite elegance
Serve
At 10-12°C
Open
1 hour before
Drink starting at
2026
Drink before
2030
Food and Wine Pairings
Enjoy it with grilled sea bream, oven-baked oysters au gratin, sesame tuna tataki, and crisp vegetables...
Bettane & Desseauve
Rated estate (2019 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This vineyard, located in the heart of Davayé’s finest terroirs, is owned by the Mâcon Davayé wine-making high school. For several years now, it has been courageously managed using organic farming methods, covering no less than 16 hectares, primarily within the Saint-Véran appellation. The winemaking approach here has a significant impact on the wines’ style, with very unadorned musts that undergo prolonged fermentation at low temperatures. The result is a modern and alluring profile. Also worth noting is a rare and rather unique production of red wines that we were unable to taste—and, as a side note, some highly commendable goat cheeses!
Guide Hachette des vins
Rated Estate (2021 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The Mâcon-Davayé wine-making school has been training winemakers from Burgundy and beyond for many generations. The adjacent estate (16 ha) is farmed organically, and Frédéric Servais, the cellar master, aims to produce wines that are as “natural” as possible.
James Suckling
Wine rated (2025 Guide) 94/100 (2023 Vintage)
Customer Rating
(2021 Vintage)
4/5
based on 7 reviews
Review by Mr. JEAN PIERRE B. Published on March 22, 2026
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Review by Mr. DOMINIQUE W. Posted on June 23, 2025
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Review and rating by Mr. ROB P. Posted on April 24, 2025
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Review and rating by Mr. ALAIN V. Published on February 9, 2024
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Review and comment by Ms. CLELIA M. Published on January 18, 2024
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Review and comment by Mr. STEPHANE V. Posted on 12/29/2023
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Review by Mr. AURELIEN C. Published on September 18, 2023
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1JOUR1VIN PRICE
23
.90
Cash Back | 2.00%
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