Domaine Bruno Clair - Savigny-lès-Beaune 1er Cru 2010
A lovely Savigny-lès-Beaune 1er Cru that opens on the nose with notes of red and black fruits, a floral nuance reminiscent of violets, and a hint of spice. On the palate, it is subtly licorice-flavored, intense, and complex, with beautiful structure. A must-try!
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Eye
deep garnet color
Nose
with notes of red and black berries, a floral hint reminiscent of violets, and a touch of spice
Palate
with subtle notes of licorice, intense and complex, with a beautiful structure
Serve
at 14-16°C
Open
1 hour ago
Drink from
2014
Drink before
2020
Food and wine pairings
A déguster sur un jambon persillé, des volailles, du gibier en sauce, des fromages...<br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2014 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
“Bruno Clair produces classic Burgundies that are young, lively, and crisp; they often only reveal their full potential after a few years of aging. They are immediately recognizable for their refined texture and beautiful length. The estate has showcased the terroirs of Marsannay as well as a fine selection of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the estate’s crowning jewel: the elegant and refined Chambertin Clos de Bèze. The whites, though less well-known, are just as remarkable. The estate’s consistency is worthy of praise.”
Customer rating
4/5
based on 3 reviews
Review by Mr. FABRIZIO C. Published on October 2, 2019
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Review by Mr. STEPHANE C. Posted on June 17, 2018
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Review by Mr. MAURICE E. Posted on April 12, 2014
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