Antech - M Le Mauzac Brut Nature
16/20
Jancis Robinson
“Apple blossom and minty notes. Dry yet pleasant thanks to its delicate bubbles. More effervescent than sparkling. Green apples, grapefruit zest and peel, chicory leaf, and a hint of nectarine. The Mauzac is laid bare. I’d love to try it with seafood!” (Jancis Robinson) Mauzac in its purest form!
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Nose
Fresh, with notes of orchard fruit, ranging from fresh apples to pears
Palate
Purity and elegance, fine bubbles, a delicate and refreshing crispness with notes of yuzu
Serve
At 8-10°C
Drink before
2024
Food and wine pairings
Enjoy as an aperitif or with a sea bream ceviche…
Bettane & Desseauve
Rated estate (2024 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Françoise Antech-Gazeau masterfully leads this successful wine merchant, which has specialized in sparkling wines for six generations. Nearly a million bottles leave the cellars each year. A broad and consistent range of wines, of high quality, with a clear focus on purity, minerality, and a fresh, balanced profile. The M30 cuvée, made from Mauzac, impressed us with its outstanding ability to serve as an aperitif.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A vineyard owner and family-run wine merchant for six generations, the business is now led by Françoise Antech, who took over from her father Georges and her uncle Roger. A trusted name, specializing in the production of Limoux sparkling wines.
Jancis Robinson
Wine rated 16/20
About the wine:
Apple blossom and minty notes. Dry yet pleasant thanks to its delicate bubbles. More effervescent than sparkling. Green apples, pomelo zest and peel, chicory leaf, and a hint of nectarine. The Mauzac is revealed in all its glory. I’d love to try it with seafood!
Customer rating
3.7/5
based on 3 reviews
Review by Mr. BERNARD H. Published on June 24, 2024
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Review by Mr. FABRICE T. Published on 11/09/2023
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Review by Mr. FABRICE & MATHIS P. Published on 11/01/2022
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