Antech - M Le Mauzac Brut Nature
16/20
Jancis Robinson
“Apple blossom and mint. Dry but pleasant thanks to its delicate bubbles. More effervescent than sparkling. Green apples, pomelo zest and peel, chicory leaves, and a hint of nectarine. The Mauzac is laid bare. I’d love to try it with seafood!” (Jancis Robinson) Mauzac in its purest form!
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Nose
Fresh, with notes of orchard fruits ranging from fresh apples to pears
Palate
Purity and elegance, fine bubbles, a delicate and refreshing crispness with notes of yuzu
Serve
At 8-10°C
Drink before
2024
Food and Wine Pairings
Enjoy it as an aperitif or with a sea bream ceviche…
Bettane & Desseauve
Rated estate (2024 guide): 2*Stars (A solid, recommendable offering, though slightly more consistent and uniform than the previous one)
About the estate:
Françoise Antech-Gazeau masterfully leads this successful wine merchant, which has specialized in sparkling wines for six generations. Nearly one million bottles leave the cellars each year. A broad and very consistent range of wines, of high quality, with a clear focus on purity, minerality, and balance centered on freshness. The M30 cuvée, made from Mauzac grapes, impressed us with its wonderful ability to serve as an aperitif.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A vineyard owner and family-run wine merchant for six generations, now led by Françoise Antech, who took over from her father Georges and her uncle Roger. A trusted name, specializing in the production of Limoux sparkling wines.
Jancis Robinson
Wine rated 16/20
About the wine:
Apple blossom and minty notes. Dry but pleasant thanks to its delicate bubbles. More effervescent than sparkling. Green apples, pomelo zest and peel, chicory leaves, and a hint of nectarine. The Mauzac is revealed in all its glory. I’d love to try it with seafood!
Customer Rating
3.7/5
based on 3 reviews
Review by Mr. BERNARD H. Published on June 24, 2024
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Review by Mr. FABRICE T. Published on November 9, 2023
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Review by Mr. FABRICE & MATHIS P. Published on November 1, 2022
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