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Alain Chabanon - The Spirit of Font Caude 2010

Alain Chabanon - L'Esprit de Font Caude 2010

Coteaux du Languedoc Montpeyroux|Red wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

16,5/20

RVF

“The 2010 L’Esprit de Fond Caude seems considerably more refined than the 2009; with much better-integrated aging, this concentrated Mourvèdre/Syrah blend combines poise and vibrancy.” (Le Guide des Meilleurs Vins de France 2016 - RVF)

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Estate

Domaine Alain Chabanon

Vintage

L'Esprit de Font Caude

Vintage

2010

Designation

Coteaux du Languedoc Montpeyroux

Region

Languedoc

Grape Varieties

50% Mourvèdre, 50% Syrah

Regions

poor, stony soils of the clay-limestone type

Viticulture

certified organic

Grape Harvest

manual exercises only in the morning

Wine Production

Gravity transfer to tanks. No yeast added. Traditional winemaking involving alternating punch-downs and pumping over. Maceration for 5 weeks. Pneumatic pressing.

Livestock Farming

36 months, including 24 months in French oak barrels

Alcohol content

13.5%

Organic

Yes

Eye

deep carmine-colored dress

Nose

concentrated aromas of small black berries

Palate

Rich and elegant, with notes of dark fruit and spices (pepper, nutmeg)

Serve

decant at 15-17°C

Open

2 hours before

Drink starting at

2015

Drink before

2021

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with slow-cooked meats (Provençal stew, tagines, etc.) or a cheese platter...

More information at Domaine Alain Chabanon

More information at Coteaux du Languedoc

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete “eggs” used for the Mourvèdre grapes have added a touch of freshness. A bit more body in the wines would allow the estate to compete in a higher league.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 16,5/20 (Very good wine)

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The 2010 Esprit de Fond Caude seems considerably more refined than the 2009; with much better-integrated aging, this concentrated Mourvèdre/Syrah blend combines poise and vibrancy.

About the estate:

Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly distinguished himself through hard work in the vineyard and bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has gone into these wines and the distinct personality of each one.

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ALAIN B. Published on November 21, 2020

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. LAURENT T. Published on July 2, 2018

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