21710 customer reviews

Alain Chabanon - Terrasses du Larzac Campredon 2022

Terrasses du Larzac|Red wine|Organic

4.2/5 (14 customers)

17/20

Jancis Robinson

94/100

Decanter

92/100

James Suckling

91/100

RVF

2*Étoiles

Hachette

fruity

licorice

biodynamics

"Campredon offers a vibrant style with a wonderfully juicy flavor!"

“Remarkably clear for an MSG blend, and also remarkably fragrant. No overripeness or over-extraction here! It’s beautifully composed, playing the softness card with great care, and waltzing gracefully with tannins scented with tea leaves. Cinnamon, red plum, cooked strawberry, dried cherry coated with rosemary and sage. Nothing flashy here—just a wine that speaks of its terroir.” (Jancis Robinson 2025).

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21710 reviews

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Estate

Domaine Alain Chabanon

Vintage

Campredon

Vintage

2022

Designation

Terrasses du Larzac

Region

Languedoc

Grape Varieties

55% Mourvèdre, 40% Syrah, 5% Grenache

Regions

Poor, stony soils of the clay-limestone type

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Sorting, gravity-fed transfer to tanks, no yeast addition, traditional winemaking, 4-week maceration, and pneumatic pressing

Livestock Farming

12 months in stainless steel tanks

Alcohol content

13%

Organic

Yes

Eye

Ruby-red dress

Nose

Aromas of raspberry, pepper, and garrigue

Palate

Floral with hints of Mediterranean scrubland, beautifully fresh, with a hint of licorice on the finish

Serve

At 15-17°C

Drink before

2031

Food and Wine Pairings

Enjoy it with grilled beef flank steak with anchovies, thin-sliced duck with green peppercorns, a skewer of chicken liver and gizzard, grilled blood sausage with apples...

More information at Domaine Alain Chabanon

More information at Terrasses du Larzac

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete “eggs” used for the Mourvèdre grapes have added a touch of freshness. A bit more body in the wines would allow the estate to compete in a higher league.

Decanter

Wine rated (2024 guide) 94/100

About the wine:

It is open and inviting, with a fragrant, fruity nose. The aromas and texture are reminiscent of crushed petals: floral, delicate, and very sweet. Its character is lively and vibrant, with plenty of red berries and raspberry coulis. Elegant but not closed off, it is easy to appreciate and savor in all its subtlety.

Guide Hachette des vins

Wine rated (2026 guide) 2* Stars (Outstanding Wine)

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the wine:

All the freshness of the appellation is captured in this invigorating, elegant red, expertly crafted to deliver a very distinctive palette of licorice, menthol, and fruit (blackcurrant and cherry). More spicy notes weave their way into an airy, soft, and smooth palate, carried by barely perceptible tannins. With its immaculate freshness, it is a truly fine ambassador for the appellation.

About the estate:

The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 91/100

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The juicy, fresh Campredon offers notes of zan and anise, along with a hint of pepper.

About the estate:

Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly distinguished himself through hard work in the vineyard and bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has gone into these wines and the distinct personality of each one.

Jancis Robinson

Wine rated (2025 guide) 17/20

About the wine:

Remarkably clear for an MSG blend, and also remarkably aromatic. No overripeness or over-extraction here! It’s beautifully composed, playing the softness card with great care, and waltzing gracefully with tannins scented with tea leaves. Cinnamon, red plum, cooked strawberry, and dried cherry coated with rosemary and sage. Nothing flashy here—just a wine that speaks to its terroir.

James Suckling

Wine rated (2025 guide) 92/100

About the wine:

A fruity, juicy, and full-bodied blend of Mourvèdre, Syrah, and Grenache. On the nose, aromas of cherries, red berries, and baking spices. Medium-bodied with fine tannins, this wine offers a delicate texture, a pleasant cherry character, and a savory, peppery finish. Made from biodynamically grown grapes certified by Demeter. Ready to drink now or for aging.

Customer Rating

4.2/5

based on 14 reviews