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Alain Chabanon
Alain Chabanon - Montpeyroux L'Esprit de Font Caude 2020
Alain Chabanon - Montpeyroux L'Esprit de Font Caude 2020

Alain Chabanon - Montpeyroux L'Esprit de Font Caude 2020

Languedoc Montpeyroux|Red wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

17,5/20

Jancis Robinson

95/100

RVF

90/100

James Suckling

silky
elegant
distinguished
barbecue
biodynamics

“As the flagship wine of the estate, this Montpeyroux boasts magnificent structure and is sure to make an impression.”

“A magnificent, intense nose revealing aromas of tart red fruits and notes of old church pews. On the palate, flavors of blackberries, wild strawberries, membrillo, and blood orange, distinctly tart and supported by autumnal notes: coppery leaves, damp forest soil, gentle wood smoke, and truffle. Violet on the finish. The tannins are superbly integrated and complement the wine perfectly. It may well age longer than I have suggested.” (Jancis Robinson 2025).

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21719 reviews
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Estate

Domaine Alain Chabanon

Vintage

L'Esprit de Font Caude

Vintage

2020

Designation

Languedoc Montpeyroux

Region

Languedoc

Grape Varieties

55% Syrah, 40% Mourvèdre, 5% Grenache

Regions

Poor, stony soils of the clay-limestone type

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals in perforated crates

Wine Production

Sorting, gravity-fed transfer to tanks, no yeast added, 5-week maceration, pneumatic pressing

Livestock Farming

36 months, including 24 in French oak casks; no fining

Alcohol content

13%

Organic

Yes

Eye

Deep carmine-colored dress

Nose

Complex and captivating, with concentrated aromas of dark berries and candied fruit, along with notes of thyme, cade, and spices

Palate

Rich, full-bodied, and well-balanced, with aromas of stewed black fruits and herbs, smooth, silky tannins, and a long, lingering finish with notes of leather and forest floor

Serve

Decant at 15-17°C

Open

Let it sit in a carafe for at least 2 hours before serving

Drink before

2034

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with beef stew in Montpeyroux wine, Camargue bull fillet in a crust, spit-roasted hare in a broth, venison medallions, and braised chestnuts...

More information at Domaine Alain Chabanon

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Alain Chabanon, who settled in Montpeyroux in 1992 after working at Château Montus and in Corsica, also cultivates vineyards in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer in organic winemaking, Alain is one of the most refined and fascinating winemakers. While some of his vintages were occasionally the subject of debate in the past, magnificent new facilities have enabled him to take a significant step forward. The aging profiles, which were previously quite noticeable, will evolve significantly with the shift to large oak vats instead of barrels. Concrete “eggs” used for the Mourvèdre grapes have added a touch of freshness. A bit more body in the wines would allow the estate to compete in a higher league.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

The son of teachers and a winemaking engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 ha), which is cultivated using organic methods (certified in 2002) and biodynamic practices (2011).
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 95/100

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The impact of L'esprit de Font Caude 2020 is superb and guaranteed to last for the next 20 years: a silky brilliance of refined, spicy tannins, with a finish that leaves you dreaming.

About the estate:

Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the trade from Alain Brumont in Madiran and Count Peraldi on the “Isle of Beauty.” A dedicated and inspired winemaker, he quickly distinguished himself through hard work in the vineyard and bold decisions regarding viticultural practices, blends, and aging methods. Patience is key for these unpretentious, highly textured wines, which are aged in stainless steel, concrete eggs, or large oak casks and bottled late, once they have mellowed. The overall impression is balanced and precise, with exemplary management of terroir expression and ripeness. We commend the work that has gone into these wines and the distinct personality of each one.
Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 17,5/20

About the wine:

A magnificent, intense nose revealing aromas of tart red fruits and notes of old church pews. On the palate, flavors of blackberries, wild strawberries, membrillo, and blood orange—distinctly tart and supported by autumnal notes: coppery leaves, damp forest soil, gentle wood smoke, and truffle. Violet on the finish. The tannins are superbly integrated and complement the wine perfectly. It may well age longer than I have suggested.
James Suckling

James Suckling

Wine rated (2025 guide) 90/100

About the wine:

A well-crafted, juicy red blend of Syrah, Mourvèdre, and Grenache, with notes of cherries, cured meats, damp earth, and a hint of pepper. Medium-bodied, with silky tannins and an inviting texture. The finish is delightful. Made from biodynamically grown grapes certified by Demeter. Ready to drink now.

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and comment by Mr. ERIC T. Posted on 10/26/2026

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. THIERRY B. Published on November 17, 2025

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