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Alain Chabanon Estate Petit Merle aux Alouettes 2016

Domaine Alain Chabanon Petit Merle aux Alouettes 2016

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (5 customers)

15/20

RVF

15,5/20

Bettane & Desseauve

Le Petit Merle aux Alouettes surprises with its concentration and depth. On the palate, its notes of garrigue and spices transport you with a long, silky finish. A little gem in a bottle!

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20841 reviews
-20€

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Estate

Domaine Alain Chabanon

Vintage

Petit Merle aux Alouettes

Vintage

2016

Designation

IGP Pays d'Oc

Region

Languedoc

Grape varieties

Syrah, Merlot

Terroirs

Poor, stony, clay-limestone soils

Viticulture

Certified biodynamic

Grape harvest

Manuals

Wine making

Traditional vinification alternating punching down and pumping over, maceration for 5 weeks

Livestock farming

10 months in stainless steel tanks

Alcohol content

13,5%

Organic

Yes

Eye

Ruby with purple highlights

Nose

Intense aromas of red fruit, licorice, and garrigue

Mouth

Ample and generous with notes of garrigue and pepper

Serve

At 15-17°C

Open

At least 2 hours before

Drink from

2018

Drink before

2023

Food and wine pairings

Food and wine pairings

Serve with sautéed goat with spring vegetables, Provençal-style rabbit crépinettes, confit pork belly...

More information on Domaine Alain Chabanon

More information on IGP Pays d'Oc

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2018 guide) 15,5/20 (Very good wine)

Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))

About the estate:

Settling in Montpeyroux in 1992, after spending time at Château Montus and in Corsica, Alain Chabanon also cultivates plots in Jonquières, Saint-André, Lagamas, and Saint-Saturnin. A pioneer among organic winemakers, Alain is one of the most refined and exciting winemakers around. Some of his wines have been controversial in the past, but magnificent new facilities have enabled him to take a step forward. The aging process, which remained visible, will evolve significantly with the switch from barrels to casks. Concrete eggs for the Mourvèdres have added freshness. A little more body in the wines would enable the estate to compete in a higher category.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The son of teachers and an engineer and oenologist, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and the surrounding villages. He built his winery in the middle of his vineyard (17 hectares), which is cultivated organically (certified in 2002) and biodynamically (2011).

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2018 guide) 15/20 (Good wine)

Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Alain Chabanon settled on the outskirts of Montpeyroux in 1992 after learning the ropes with Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly made a name for himself with his hard work in the vineyard and his bold choices in terms of viticulture, blending, and aging. Patience is required for these unadorned and very tactile wines, which are aged in stainless steel, concrete eggs or oak casks and bottled late after maturing. The overall impression is accurate and precise, with exemplary management of terroir expressions and ripeness. We salute the work that has been done and the assertive personality of each of the wines.

Customer rating

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4/5

based on 5 reviews

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Review and opinion by Mr. ANDRE K. Published on 10/07/2021

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Note and opinion by Mr. WILLIAM G. Published on 10/26/2019

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Review and opinion by Mr. XAVIER C. Published on 02/19/2019

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Note and opinion by Mr. DUNCAN A. Published on 01/02/2019

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Review and opinion by Mr. JULIEN M. Published on 11/19/2018

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