La Pèira en Damaisèla - Les Obriers de la Pèira 2013
90-92/100
Robert Parker
“Based on Cinsault, the 2013 Coteaux du Languedoc Terrasses du Larzac Les Obriers (aged half in large casks and half in 600-liter barrels) is fragrant and complex, with notes of sweet kirsch, exotic pepper, spices, and leather. Medium-bodied, elegant, and with a consistent profile, this wine should easily become a memorable example of this vintage.” (Wine Advocate - Robert Parker)
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Eye
deep crimson dress
Nose
with notes of kirsch, exotic pepper, spices, and hints of leather
Palate
complex, full-bodied, and elegant, with a beautiful balance
Serve
at 15-17°C
Open
1 hour before
Drink from
2015
Drink before
2021
Food and wine pairings
Enjoy it with red or white meat, small game, cheese...
Robert Parker - Wine Advocate
Rated wine (2014 guide) 90–92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Made primarily from Cinsault, the 2013 Coteaux du Languedoc Terrasses du Larzac Les Obriers (aged half in large oak casks and half in 600-liter barrels) is fragrant and complex, with notes of sweet kirsch, exotic pepper, spices, and leather. Medium-bodied, elegant, and with a consistent profile, this wine should easily become a memorable example of this vintage.
Customer rating
3.9/5
based on 19 reviews
Review by Mr. THIBAULT E. Published on August 29, 2020
Good value for money. A wine that is both refined and full-bodied.
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Review by Mr. CHRISTOPHE R. Posted on 12/02/2016
A fine vintage and excellent value for money
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Review by Mr. MICHEL D. Posted on May 28, 2015
Flavorful, full of character, clean, and well-balanced. Rating: 3.9
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Review by Mr. JEAN PHILIPPE J. Published on November 15, 2020
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Review by Eric M. Posted on January 10, 2020
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Review by Mr. BERTRAND D. Published on September 18, 2019
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Review by Mr. LOIC C. Published on March 26, 2019
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Review by Mr. DOMINIQUE D. Posted on January 26, 2019
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Review by Mr. MAX H. Posted on November 18, 2018
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Review by Mr. BART D. Posted on August 15, 2018
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