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Domaine Jean-Michel Alquier - Vin de Pays de l'Hérault White 2007

Domaine Jean-Michel Alquier - Vin de Pays de l'Hérault Blanc 2007

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

Note: RVF 16/20
A wine that shines with freshness, featuring notes of rosemary, white peach, and a hint of saltiness. A seductive white wine in the tradition of the great whites of the South...

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Estate

Domaine Bardi d'Alquier

Vintage

2007

Designation

IGP Hérault

Region

Languedoc

Grape varieties

Roussanne (dominante), Grenache Blanc

Terroirs

Clay-limestone and shale

Viticulture

vine cultivation using a natural, low-intervention approach

Winemaking

Traditional winemaking, extended fermentation

Palate

both opulent and elegant

Serve

at 10-12°C

Open

30 minutes before

Drink from

2010

Drink before

2012

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur de la charcuterie, une brandade n&icirc;moise, une pastilla au pigeon...<br/>

More information at Domaine Bardi d'Alquier

More information at IGP Hérault

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Sophie and Thibaud Bardi de Fourtou took over this historic Faugères estate in 2017. The wines we tasted for this issue are the last vestiges of the transition from Jean-Michel Alquier to the new owners. The couple’s goal? To preserve the estate’s signature style, whose vineyards are dominated by old Syrah vines from massal selections (among the first planted in Languedoc in the 1960s by Jean-Michel Alquier’s father, Gilbert), complemented by Mourvèdre and Grenache. We will be keeping a close eye on this new chapter.

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