“Always well-crafted and crisp, this 2022 Pinot Noir reveals a more vibrant fruitiness than before. Its alluringly soft texture and subtle acidity lend it a lively finish. A fine introduction to Sancerre reds.” (La RVF, April 2024 issue)
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Eye
Dark dress
Nose
A bouquet of intense red berries
Palate
Full-bodied and silky, with well-integrated tannins and a lovely freshness typical of the Loire Valley
Serve
At 14-16°C
Open
1 hour before
Drink before
2028
Food and wine pairings
Enjoy it with cold cuts, grilled meats...
Bettane & Desseauve
Rated estate (2026 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
Julien and Clément Raimbault cultivate 21 hectares on the hillsides of Maimbray and Sury-en-Vaux, in clay-limestone soils. Their highly consistent lineup features well-rounded wines in both red and white, with reds that combine power and elegance and whites that are pure and refined. All at very reasonable prices. A sure bet.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 91/100 (April issue, p. 99)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
Always well-crafted and crisp, this 2022 Pinot Noir reveals a more vibrant fruitiness than before. Its alluringly soft texture and subtle acidity lend it a lively finish. A wonderful introduction to Sancerre reds.
About the estate:
The Raimbault brothers, Julien and Clément, embody the new generation of Sancerre winemakers. Over the past few vintages, we’ve been delighted to see a more relaxed approach to the wines’ expression. They’re now more laid-back and indulgent, while retaining the precision that has become their trademark. 2022, a sunny vintage, is a masterful balancing act! 2023, unsurprisingly, has produced wines that are more refined and elegant.
Customer rating
4/5
based on 2 reviews
Review by Mr. SERGE J. Posted on 02/15/2025
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Review by Mr. MASSIMILIANO G. Published on 10/30/2024
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