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Wines of Provence
Les Baux de Provence
Romanin
Château Romanin - La Chapelle de Romanin 2011
Château Romanin - La Chapelle de Romanin 2011

Château Romanin - La Chapelle de Romanin 2011

Les Baux de Provence|Red wine|Organic
Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)
La Chapelle de Romanin is a Baux-de-Provence made from the estate’s young vines and is not aged in oak. A red wine of great freshness, with a nose evoking lovely aromas of garrigue and a palate that is at once rich, spirited, warm, and elegant… A truly fine bottle, without a doubt!

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21719 reviews
-20€

Starting at €99 on your first order

Estate

Château Romanin

Vintage

La Chapelle de Romanin

Vintage

2011

Designation

Les Baux de Provence

Region

Provence

Grape Varieties

Cabernet Sauvignon, Mourvèdre, Grenache, Syrah

Regions

calcareous, sandy-silt-clay, and stony soil

Viticulture

organically farmed vineyard

Grape Harvest

manual

Wine Production

Traditional maceration at temperatures between 28 and 30°C

Livestock Farming

18 months in tanks

Alcohol content

13.5%

Organic

Yes

Eye

deep ruby color

Nose

with lovely aromas of garrigue

Palate

a foodie, spirited, warm, and elegant

Serve

at 17-18°C

Open

1 hour before

Drink starting at

2015

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a leg of lamb, beef stew, or cheese...

More information at Château Romanin

More information at Les Baux de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly discernible, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their evolution.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 3 stars (Very high-quality production)

About the estate:

Nestled in the heart of the Alpilles, the estate—covering just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. VINCENT D. Published on June 1, 2015

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PHILIPPE D. Published on May 19, 2015

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