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Le Clos du Caillou - Châteauneuf-du-Pape Les Safres White 2025

Le Clos du Caillou - Châteauneuf-du-Pape Les Safres blanc 2025

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2020 / 1 customers)

95/100

Bettane & Desseauve

95/100

Jeb Dunnuck

17,5/20

Jancis Robinson

94/100

James Suckling

94/100

Decanter

93/100

Robert Parker

92/100

RVF

(2024 Vintage Notes)
floral
smooth
to bury
expressive

“A complex and smooth Châteauneuf-du-Pape, perfectly balanced—best enjoyed in a few years!”

A blend of Grenache, Roussanne, and Clairette from sandy terroirs in the "Les Bédines" and "Pignan" vineyards, Les Safres Blanc is expressive on the nose, with intense floral aromas and a hint of graphite, opening up to rich notes of peach intertwined with candied blood orange and citron.

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21262 reviews
-20€

Starting at €99 on your first order

Estate

Clos du Caillou

Vintage

Les Safres

Vintage

2025

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

40% Grenache Blanc, 30% Clairette, 30% Roussanne

Terroirs

Soils composed of sand and gravel in the area known as "Les Bédines," lending the wine elegance and freshness

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Whole-cluster pneumatic pressing, followed by cold settling overnight at 10°C; 20% of the wine is aged in one-wine barrels and 80% in barrels that have been used for 5 to 7 vintages

Livestock farming

4 months in barrels

Alcohol content

14.5%

Organic

Yes

Eye

A yellow shade reminiscent of March, with topaz highlights

Nose

With a very floral aroma, featuring graphite and mineral notes

Palate

Superb, rich, and complex, with dominant aromas of flat peach and vine peach, blood orange, and citron

Serve

At 10-12°C

Open

30 minutes before

Drink before

2035+

Food and wine pairings

Food and wine pairings

Pairs well with marinated cod, a fillet of John Dory in white butter sauce, green asparagus with citrus, or a truffle-stuffed chicken…

More information at Clos du Caillou

More information at Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 95/100 (2024 vintage)

Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines reach a very high level of expression, with skillfully aged, long-finishing profiles. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Wine rated (2025 guide) 94/100 (2024 vintage)

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate comprises 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located within the Châteauneuf appellation). The 2020 acquisition of Dom. de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—aims to bring in the next generation: Axel and Marilou, Sylvie’s children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2025 guide) 93/100 (2024 vintage) (An outstanding wine)

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100 (2024 vintage)

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 17.5/20 (2024 vintage)

Rated: Recommended

Vinous

Vinous

Rated winery (2023 guide) Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 94/100 (2024 vintage)

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 95/100 (2024 vintage)

Rated winery (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized estate located on the eastern edge of Châteauneuf-du-Pape. They produce a host of cuvées, all remarkable, with their two flagship Châteauneuf-du-Pape wines, Le Quartz and La Réserve, bordering on perfection in just about every vintage.

Customer rating

(2020 vintage)

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. SYLVAIN L. Published on March 10, 2021

See all reviews from this customer

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