Stéphane Ogier - Côtes-du-Rhône Le Temps est Venu blanc 2024
Rhône
White
Sold individually
Drink or Keep
91/100
James Suckling
"Great value for money!"
Combining roundness and freshness, Le Temps est venu blanc is an invitation to pleasure for the taste buds. With notes of white fruit, tangerine and white flowers, this Côtes-du-Rhône can be enjoyed on any occasion.
Features
Estate
Stéphane Ogier
Cuvée
Le Temps est Venu
Vintage
2024
Designation
Côtes du Rhône
Region
Rhône
Grape varieties
25% Grenache Blanc, 25% Roussanne, 20% Viognier, 15% Clairette, 10% Marsanne, 5% Bourboulenc
Terroirs
White, sandy clay, south-west facing, Visan at 320m altitude and Plan de Dieu
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
In temperature-controlled concrete vats, with indigenous yeasts
Breeding
6 months in concrete tanks
Alcohol content
13,5%
Tasting & pairing
Nose
Notes of white fruit and white flowers
Mouth
Gourmet, rich, fresh and surprisingly mineral
Serve
At 8-10°C
Drink before
2029
Food and wine pairing
Goes well with herbed chicken, cod en papillote, white meats, mixed salads, many cheeses...
Stéphane Ogier
Côtes du Rhône
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Stéphane Ogier's ambition can be measured not only by the quality of his wines, but also by his new winery. A magnificent work tool for vinifying his Côte-Rôtie and Seyssuel terroirs on a parcel-by-parcel basis. Barrel vinification is mastered thanks to long maturation periods. A reliable source of excellent Northern Rhône Syrahs, prized by top sommeliers and wine merchants the world over.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Since 2014, Stéphane Ogier has been vinifying in an ultra-contemporary winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares farmed by this estate, 3.5 hectares are located on beautiful Côte-Rôtie parcels. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, from which he has retained a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole harvest in the Cuvée Lancement). The precision of recent vintages, the rigorous selection of plot-based cuvées and the style now displayed by the wines place the domaine among the elite, and the third star is now in sight.
Jancis Robinson
Recommended area
James Suckling
Wine rated (guide 2024) 91/100 (Vintage 2023)
Rated domain (guide 2023) Recommended
Customer reviews
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