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Le Clos du Caillou - Bouquet des Garrigues Red 2007

Le Clos du Caillou - Bouquet des Garrigues Rouge 2007

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (9 customers)

Ratings: Robert Parker 90/100, RVF 14.5/20
The Bouquet des Garrigues red cuvée is the estate’s flagship wine, produced on high-quality terroirs covering approximately 30 hectares, composed primarily of rounded pebbles. The result is a wine characterized by notes of red fruit, licorice, and cherry liqueur, with elegance and finesse on the palate. Don’t wait to discover it!

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21262 reviews
-20€

Starting at €99 on your first order

Estate

Clos du Caillou

Vintage

Bouquet des Garrigues

Vintage

2007

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

85% Grenache, 10% Syrah, divers cépages secondaires (muscardin, cinsault et counoise)

Terroirs

Soil composed of rounded pebbles; a warm terroir that lends richness and power to the vineyards: “Le Coudoulet” and “Les Garrigues”

Viticulture

Soils cultivated using traditional methods, with respect for nature: no herbicides or synthetic chemicals, only organic fertilizers (sheep manure, fish guano)

Grape Harvest

manual

Winemaking

cold maceration for 3 to 4 days, alcoholic fermentation in temperature-controlled concrete tanks

Livestock farming

15 months in new casks (less than 5 years old) and in barrels of varying ages

Alcohol content

14%

Eye

a red Burlat dress with a purple sheen

Nose

with notes of red berries, licorice, and cherry liqueur

Palate

A lovely smoothness with elegance and finesse, complemented by aromas of red berry candy and redcurrant jelly

Serve

at 14-16°C

Open

1 hour before

Drink from

2010

Drink before

2017

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur un carr&eacute; d'agneau en croute de pain d'&eacute;pice, une brochette de magret aux dattes, un pigeon au sang avec une r&eacute;duction de vinaigre balsamique...<br/>

More information at Clos du Caillou

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines reach a very high level of expression, with skillfully aged, long-finishing profiles. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate comprises 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located within the Châteauneuf appellation). The 2020 acquisition of Dom. de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—aims to bring in the next generation: Axel and Marilou, Sylvie’s children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Rated winery (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated winery (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized estate located on the eastern edge of Châteauneuf-du-Pape. They produce a host of cuvées, all remarkable, with their two flagship Châteauneuf-du-Pape wines, Le Quartz and La Réserve, bordering on perfection in just about every vintage.

Customer rating

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4.3/5

based on 9 reviews

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Review by Mr. DAMIEN T. Posted on 12/29/2021

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Review by Mr. JACQUES M. Posted on June 13, 2019

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Review by Mr. AMAURY B. Posted on 11/27/2014

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Review by Mr. SYLVAIN P. Published on August 2, 2014

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Review by Mr. MICHEL R. Posted on June 8, 2014

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Review by Mr. THIERRY R. Posted on August 25, 2013

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Review by Mr. SERGE H. Posted on 10/21/2012

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