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Le Clos du Caillou - Bouquet des Garrigues Red 2007

Le Clos du Caillou - Bouquet des Garrigues Rouge 2007

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (9 customers)

Notes: Robert Parker 90/100, RVF 14.5/20
The Bouquet des Garrigues red is the estate's flagship wine, produced on high-quality terroirs covering around 30 hectares, composed mainly of rounded pebbles. The result is a cuvée marked by notes of red fruit, licorice, cherry liqueur, and elegance and finesse on the palate. Don't wait to discover it!

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-20€

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Estate

Clos du Caillou

Vintage

Bouquet des Garrigues

Vintage

2007

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

85% Grenache, 10% Syrah, divers cépages secondaires (muscardin, cinsault et counoise)

Terroirs

terroir composed of rounded pebbles, a warm terroir that brings richness and power to the lieux-dits: "Le Coudoulet," "Les Garrigues"

Viticulture

soils worked in the traditional way, with respect for nature: no herbicides or synthetic products, only organic fertilizers (sheep manure, fish guano)

Grape harvest

manual

Wine making

cold maceration for 3 to 4 days, alcoholic fermentation in temperature-controlled concrete vats

Livestock farming

15 months in recent casks (-5 years) and in barrels of varying ages

Alcohol content

14%

Eye

red burlat dress with purple highlights

Nose

marked by notes of red fruit, licorice, and cherry liqueur

Mouth

beautiful creaminess with elegance and finesse, supported by aromas of red fruit candy and redcurrant jelly

Serve

at 14-16°C

Open

1 hour before

Drink from

2010

Drink before

2017

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur un carr&eacute; d'agneau en croute de pain d'&eacute;pice, une brochette de magret aux dattes, un pigeon au sang avec une r&eacute;duction de vinaigre balsamique...<br/>

More information on Clos du Caillou

More information on Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape terroirs. These wines achieve a very high level of expression, with skillfully aged and long-lasting flavors. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The 2020 acquisition of Dom. de Panisse, with 6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône, aims to establish the new generation: Axel and Marilou, Sylvie's children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneuf wines, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Clos du Caillou, a 53-hectare estate located in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed wines with greater finesse and depth. With the acquisition of Château de Panisse in 2020, Clos du Caillou gained an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the lot.

Jancis Robinson

Jancis Robinson

Rated Recommended

Vinous

Vinous

Rated estate (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic in this modestly sized estate located on the eastern edge of Châteauneuf du Pape. They produce a host of remarkable wines, with their two flagship Châteauneuf du Pape wines, Le Quartz and La Réserve, flirting with perfection in almost every vintage.

Customer rating

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4.3/5

based on 9 reviews

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