Stéphane Ogier - Côtes-du-Rhône Le Temps est Venu rouge 2022
92/100
Jeb Dunnuck
16/20
Jancis Robinson
91/100
James Suckling
"A must-have Rhône wine for your cellar!"
“Made primarily from Grenache and Syrah, the 2022 Côtes du Rhône Le Temps Est Venu is straightforward and full of charm, offering plenty of black raspberries and redcurrants, as well as garrigue and peppery spices. It is medium- to full-bodied, round, structured, and beautifully balanced. ” (Jeb Dunnuck 2024)
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Starting at €99 on your first order
Eye
A beautiful, clear, and crystal-clear ruby color
Nose
With notes of blackcurrant, black cherry, and violet
Palate
Medium-bodied and rich, with plenty of freshness and character, and a lovely finish
Serve
At 14-16°C
Drink before
2030
Food and wine pairings
Pairs perfectly with grilled beef, lamb, and aged cheeses...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Stéphane Ogier’s ambition is evident not only in the quality of his wines but also in his new winery—a magnificent facility designed to vinify his Côte-Rôtie and Seyssuel terroirs on a plot-by-plot basis. Barrel aging is masterfully managed through extended aging periods. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants worldwide.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Since 2014, Stéphane Ogier has been making wine in an ultra-modern winery in Ampuis, where he gives free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on beautiful plots in Côte-Rôtie. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole-cluster in the Lancement cuvée). The precision of recent vintages, the rigorous selection of single-vineyard cuvées, and the style the wines now exhibit place the estate among the elite, with a third star now within reach.
Jancis Robinson
Wine rated (2023 guide) 16/20
Rated: Recommended
About the wine:
A lovely, spicy nose—crushed red berries, juicy and succulent. The palate is round with firm tannins. Textured, spicy, and earthy with a hint of graphite. Ripe and full-bodied.
James Suckling
Wine rated (2023 guide) 91/100
Rated winery (2023 guide) Recommended
About the wine:
A juicy, aromatic, and fresh blend of 60% Grenache and 40% Syrah. The nose reveals notes of black cherries, blackcurrants, black pepper, and dried thyme. Medium-bodied with fine tannins. Juicy and well-structured, with blue fruit at its core and a spicy finish. Ready to drink now.
Jeb Dunnuck
Wine rated (2024 guide) 92/100
About the wine:
Made primarily from Grenache and Syrah, the 2022 Côtes du Rhône Le Temps Est Venu is straightforward and full of charm, offering abundant notes of black raspberries and redcurrants, along with hints of garrigue and peppery spices. It is medium-bodied to full-bodied, round, well-structured, and beautifully balanced.
Customer rating
3.7/5
based on 30 reviews
Review by Mr. HERVE O. Posted on 11/13/2025
Fruity, with well-integrated tannins; RQP is top-notch
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Review by YANN M. Posted on June 23, 2025
A pretty good wine at an attractive price.
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Review by Mr. Gilles D. Published on October 18, 2024
Medium-bodied to full-bodied and marked by the beautiful ripeness of the excellent 2022 vintage, this wine offers immediate pleasure with its abundant, intensely fruity flavor (raspberry, redcurrant, blackcurrant), underscored by scents of garrigue and framed by supple, silky tannins, and above all, accompanied by great freshness. Deep and lively finish, with a hint of pepper. Excellent value for money. This is the perfect Southern red, crafted with restraint, that will perfectly complement grilled Aubrac beef skewers with thyme and pork ribs, served with ratatouille. Rating = 4.1.
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Review by Mr. MATHIEU W. Posted on March 2, 2024
Medium-deep purple. Nose: ripe blackberries, dark forest fruits, forest earth, green herbs, celery, and a hint of toast. On the palate, a very juicy attack of ripe and unripe blackberry fruit, nicely sweet, with exciting acidity and firm tannins at the same time. Grip, excellent body, and tension. Not grand or profound, but full of character and typicity. Honest and pure. Pairs well with many occasions. Score: 15.5/20
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Review by Eric S. Posted on November 27, 2025
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Review by Ms. KARINE P. Posted on 10/27/2025
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Review by Mr. Gilles R. Published on October 27, 2025
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Review by Mr. JEAN LUC A. Posted on 10/02/2025
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Review by Mr. PATRICE P. Posted on September 21, 2025
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Review by Mr. PASCAL L. Posted on August 28, 2025
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