Stéphane Ogier - Côtes-du-Rhône Le Temps est Venu rouge 2024
92/100
Jeb Dunnuck
"A must-have Rhône wine for your cellar!"
This Côtes-du-Rhône, made primarily from Grenache with Syrah and a touch of Mourvèdre, lives up to all its promises. It offers hints of Provence with notes of spices and garrigue, a generous flavor profile featuring a beautiful array of red fruits, and a smooth, elegant palate.
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Eye
A beautiful, clear, and crystal-clear ruby color
Nose
With notes of blackcurrant, black cherry, and violet
Palate
Medium-bodied and rich, with plenty of freshness and character, and a lovely finish
Serve
At 14-16°C
Drink before
2032
Food and wine pairings
Pairs perfectly with grilled beef, lamb, and aged cheeses...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Stéphane Ogier’s ambition is evident not only in the quality of his wines but also in his new winery—a magnificent facility designed to vinify his Côte-Rôtie and Seyssuel terroirs on a plot-by-plot basis. Barrel aging is masterfully managed through extended aging periods. A reliable source of excellent Syrahs from the northern Rhône, prized by top sommeliers and wine merchants worldwide.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Since 2014, Stéphane Ogier has been making wine in an ultra-modern winery in Ampuis, where he gives free rein to his creative talent. Of the 18 hectares cultivated by this estate, 3.5 hectares are located on beautiful plots in Côte-Rôtie. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, where he developed a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole-cluster in the Lancement cuvée). The precision of recent vintages, the rigorous selection of single-vineyard cuvées, and the style the wines now exhibit place the estate among the elite, with a third star now within reach.
Jancis Robinson
Rated: Recommended
James Suckling
Rated winery (2023 guide) Recommended
Jeb Dunnuck
Wine rated (2025 guide) 92/100 (2023 vintage)
Customer rating
(2023 vintage)
4.1/5
based on 11 reviews
Review by Mr. Gilles D. Published on April 14, 2025
This flagship cuvée once again delivers an exquisite culinary delight. Born of an exceptional vintage, this 2023 CDR checks all the boxes: powerful and well-structured; generous, fresh fruit at peak ripeness; a full-bodied, substantial yet supple texture; deep, silky tannins enhanced by understated aging; and a lovely, lingering, spicy finish. Pure pleasure in conclusion, and all at a reasonable price and for years to come! The time has already come to enjoy it in good company with friends over a barbecue of Sisteron lamb chops with herbes de Provence, accompanied by a vegetable tian. Rating = 4.2.
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Review by Mr. STEPHANE P. Posted on March 5, 2026
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Review by Mr. MANUEL C. Posted on January 22, 2026
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Review by Mr. JEAN LUC A. Posted on 10/26/2025
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Review by Mr. JEAN-CLAUDE B. Published on 08/22/2025
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Review by Ms. SANDRINE N. Posted on August 18, 2025
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Review by Mr. PHILIPPE L. Posted on August 13, 2025
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Review by Mr. JACQUES H. Posted on August 4, 2025
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Review by Mr. PATRICE B. Posted on July 25, 2025
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Review by Mr. JANICK B. Posted on June 16, 2025
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1JOUR1VIN PRICE
11
.90
Cash Back | 1.50%
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