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Eye
a deep red color with vermilion highlights
Nose
aromas of ripe dark fruits with notes of roasted flavors, licorice, and Mediterranean scrub, along with mild spices
Palate
very rich and fruity
Serve
at 14-16°C
Open
1 hour before
Drink starting at
2016
Drink before
2018
Food and Wine Pairings
Enjoy it with herb-seasoned beef skewers, braised ham, a porcini mushroom tart...
Decanter
Rated Estate Recommended
Robert Parker - Wine Advocate
Wine rated (2014 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Jancis Robinson
Rated "Recommended"
James Suckling
Rated "Recommended"
Jeb Dunnuck
Rated "Recommended"
Customer Rating
3.4/5
based on 19 reviews
Review by Mr. GREGORY G. Published on November 12, 2019
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Review and rating by Mr. LECLERCQ M. Published on May 7, 2019
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Review by Mr. ANTOINE C. Published on October 9, 2018
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Review and comment by Mr. FRANCOIS S. Posted on June 16, 2018
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Review by Mr. JEAN-MARIE L. Published on June 6, 2018
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Review by Mr. XAVIER L. Published on November 29, 2017
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Review by Mr. YOANN W. Published on October 16, 2017
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Review by Mr. NICOLAS R. Posted on September 11, 2017
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Review and comment by Mr. SEBASTIEN F. Posted on September 10, 2017
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Review by Mr. YANNICK L. Published on March 28, 2017
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