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Xavier Vignon - 2025 Côtes du Rhône White

Xavier Vignon - Côtes du Rhône blanc 2025

2*Étoiles

Hachette

creamy
citrus fruits
expressive
trout fillet

"A truly captivating white wine!"

“Xavier Vignon has crafted a top-tier Côtes-du-Rhône, made from four grape varieties and a variety of plots in northern Vaucluse. Expressive, the nose wanders between blossoming orchards and stone fruits. Complex on the palate, it adds citrus zest and a hint of fennel, resulting in a creamy texture with subtle acidity and an excellent, long finish. Paired with grilled fish, the experience will be complete.” (Le Guide Hachette 2027)

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Rated site
21641 reviews
-20€

Starting at €99 on your first order

Estate

Xavier Vignon

Vintage

2025

Designation

Côtes du Rhône

Region

Rhône

Grape Varieties

40% Viognier, 30% Grenache, 20% Roussanne, 10% Picpoul

Regions

The selected plots are located in northern Vaucluse, on elevated hillsides facing east and composed of limestone soils.

Viticulture

Reasoned

Grape Harvest

At optimal maturity

Wine Production

The grapes are completely destemmed, followed by cold maceration with the skins to extract as many primary aromas as possible. Light pressing is followed by stirring the wine on its lees for 3 months.

Alcohol content

13%

Eye

A bright yellow color with golden highlights.

Nose

Aromas of yellow fruits, citrus, white flowers, and mineral notes.

Palate

Smooth and full-bodied. A long, briny finish with good acidity.

Serve

At 10-12°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Pairs well with pan-seared scallops, poultry terrines, trout with almonds, chicken with baby vegetables, goat cheese...

More information at Xavier Vignon

More information at Côtes du Rhône

Decanter

Decanter

Rated Estate Recommended

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2027 guide) 2* Stars (Outstanding Wine)

About the wine:

Xavier Vignon has crafted a top-tier Côtes-du-Rhône, made from four grape varieties and a variety of plots in northern Vaucluse. The expressive nose evokes images of blossoming orchards and stone fruits. The complex palate adds citrus zest and a hint of fennel, resulting in a velvety texture with subtle acidity and an excellent, long finish. Paired with grilled fish, the experience will be truly delightful.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Rated "Recommended"

Jeb Dunnuck

Jeb Dunnuck

Rated "Recommended"

No rating available
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