“Aromas of blackberries and spiced plums, with hints of tea leaves, black olives, licorice, and damp earth. Full-bodied, with fine-grained tannins and lively acidity. Taut and fleshy, with a deep core of black fruit and a hint of spice. A savory finish with notes of chocolate and walnut shell. ” (James Suckling 2022)
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Eye
Purple and brilliant, with ruby highlights
Nose
Intense and rich, with a beautiful array of expressive dark fruits
Palate
Concentrated and full-bodied, true to the Rasteau appellation, with notes of sweet spices and cade wood, a finish featuring tart red fruits (red currant), and a silky mouthfeel
Serve
At 15-17°C
Open
1 hour beforehand in a carafe
Drink before
2040
Guard
15–20 years old
Food and Wine Pairings
Enjoy it with honey-glazed duck breast or pan-seared duck breast with pineapple, a chicken risotto, a lamb tagine with apricots...
Decanter
Rated Winery Recommended
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Jancis Robinson
Rated "Recommended"
James Suckling
Wine rated (2022 guide) 92/100
Rated "Recommended"
About the wine:
Aromas of blackberries and spiced plums, with hints of tea leaves, black olives, licorice, and damp earth. Full-bodied, with fine-grained tannins and lively acidity. Taut and fleshy, with a deep core of black fruit and a hint of spice. A savory finish with notes of chocolate and walnut shells. Ready to drink or worth aging.
Jeb Dunnuck
Rated "Recommended"