"Persia 2019 is composed of 90% Syrah (aged in Stockinger casks) and 10% Mourvèdre (aged in new Seguin-Moreau Icone barrels). On the nose, it is faintly herbaceous and peppery, with plenty of blueberry and blackberry. On the palate, it is medium to full-bodied, crisp, and firm; additional aging will clearly benefit it.” (Wine Advocate - Joe Czerwinski) A flagship wine that truly showcases the estate’s potential!
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Eye
Deep purple color
Nose
Notes of dark fruit, blackcurrant, violet, and a hint of graphite
Palate
Full-bodied, rich, and robust, with bold, powerful tannins. Long finish, with notes of pepper and licorice.
Serve
At 16-18°C
Open
1 hour in advance in a carafe
Drink from
2021-2022
Drink before
2030
Food and wine pairings
Serve with a lamb tagine, osso buco, or meat in sweet-and-sour sauce…
Decanter
Wine rated 92/100
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Nanou Barthélemy and her son Sébastien Vincenti purchased this property in 1995, built the winery and regularly upgraded it, and replanted the vineyard—50 hectares of organic vineyards cultivated using biodynamic methods—thus establishing Fondrèche as one of the leading producers in the Ventoux appellation.
Robert Parker - Wine Advocate
Rated wine (2020 guide) 90–92/100 (Excellent wine)
Rated estate (2025 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Persia 2019 is composed of 90% Syrah (aged in Stockinger casks) and 10% Mourvèdre (aged in new Seguin-Moreau Icone barrels). On the nose, it is faintly herbaceous and peppery, with plenty of blueberry and blackberry. On the palate, it is medium- to full-bodied, crisp, and firm; additional aging will clearly benefit it.
James Suckling
Rated estate (2025 guide) Recommended
Jeb Dunnuck
Wine rated 93/100
Rated estate (2025 guide) Recommended
About the wine:
x
Customer rating
4.1/5
based on 15 reviews
Review by Mr. MICHEL A. Posted on June 3, 2024
Phenomenal power, yet without any harshness, even on a truly magnificent ribeye steak
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Review by Mr. JEAN MARC V. Posted on 12/24/2022
Well, as usual, it can still age a bit more.
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Review by Mr. JEAN MARIE L. Posted on June 1, 2025
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Review by Mr. STEPHANE T. Posted on 10/08/2024
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Review by Ms. NATHALIE J. Posted on July 20, 2024
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Note and review by Mr. PHILIPPE B. Published on 08/03/2024
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Review by Mr. MAXIME G. Posted on October 15, 2022
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Review by Mr. FLORIAN C. Posted on March 27, 2022
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Review by Mr. FRANCK L. Published on 12/29/2021
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Review by Mr. JEAN LOUIS R. Posted on 11/11/2021
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