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Domaine de Fondrèche - Ventoux Once upon a time in 2022

Domaine de Fondrèche - Ventoux Il était une fois 2022

94-96+/100

Jeb Dunnuck

94/100

Robert Parker

93/100

James Suckling

Grenache
silky
old vines

"Only for exceptional vintages"

Le Ventoux Il Était Une Fois 2022 is based on very old Grenache vines aged exclusively in glass globes and amphorae, with 10% Syrah and Mourvèdre aged in new oak. This is perhaps one of the greatest Grenaches to come out of Ventoux, offering an incredible bouquet of kirsch, black raspberries, spring flowers, and Provençal spices. With remarkable purity, fine tannins, and a long finish, this is a must-try." (Jeb Dunnuck 2023)

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Estate

Domaine de Fondrèche

Vintage

Il était une fois

Vintage

2022

Designation

Ventoux

Region

Rhône

Grape varieties

80% Grenache (plantés en 1936 et 1938), 10% Syrah, 10% Mourvèdre

Terroirs

Old alluvial deposits, very stony soils (rounded pebbles, flint, and crystalline rock), limestone, sandy-clay texture on the surface

Viticulture

Certified organic and biodynamic (sulfur-free)

Grape harvest

At optimal maturity

Wine making

Traditional, fermentation lasting 14 to 21 days with only a few small punch-downs for slow and gradual extraction.

Livestock farming

12 months on lees in oval vats, amphorae for Grenache, and barrels for Syrah and Mourvèdre

Alcohol content

14%

Organic

Yes

Eye

Bright ruby red color

Nose

Notes of raspberry, pepper, and garrigue enhanced by leather scents

Mouth

Dense and broad, beautiful tannic power, silky texture, purity of juice, all finesse, aromas of small berries, length on freshness, spices, licorice, and cocoa.

Serve

At 16°C

Open

1 hour in advance

Drink before

2037

Food and wine pairings

Food and wine pairings

Enjoy with roast pigeon, leg of lamb, mushroom omelet, quail with grapes...

More information on Domaine de Fondrèche

More information on Ventoux

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Nanou Barthélemy and her son Sébastien Vincenti acquired this property in 1995, built and regularly improved the cellar, and replanted the vineyard—50 hectares of organic land, cultivated using biodynamic methods, making Fondrèche one of the benchmarks of the Ventoux appellation.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2025 guide) 94/100 (Outstanding wine)

Rated estate (2025 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Ventoux Il Etait Une Fois 2022 is a serious Grenache-based cuvée that continues to assert Fondrèche's position among the leading estates in Ventoux. Composed of 80% Grenache from old vines planted in 1936, aged in concrete eggs and amphorae, complemented by 10% Mourvèdre and 10% Syrah, both aged in new barrels, it offers aromas of blackberry, blueberry, menthol, violet, and garrigue. Full-bodied and concentrated, it is supple and textured, with a fleshy, fruity core framed by powdery tannins and ending with a long, velvety finish. Combining depth and refinement, this cuvée can rival the best wines of Gigondas or Châteauneuf-du-Pape, and will improve after a decade of cellaring.

James Suckling

James Suckling

Wine rated (2024 guide) 93/100

Rated estate (2025 guide) Recommended

About wine:

A pure, lively, well-structured red with notes of wild berries, wild herbs, and baking spices. It is medium-bodied, with fine tannins and fresh acidity. The fruit character is vibrant, with a lively core of succulent berries on the palate mingling with dried herbs and sweet spices. Full of verve, with a silky texture and a succulent finish.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2023 guide) 94-96+/100

Rated estate (2025 guide) Recommended

About wine:

Le Ventoux Il Était Une Fois 2022 is based on very old Grenache vines aged exclusively in glass globes and amphorae, with 10% Syrah and Mourvèdre aged in new oak. This is perhaps one of the greatest Grenaches to come out of Ventoux, offering an incredible bouquet of kirsch, black raspberries, spring flowers, and Provençal spices. With remarkable purity, fine tannins, and a long finish, this is a must-try.

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