Domaine de Fondrèche - Persia blanc 2020
16/20
Jancis Robinson
91/100
Robert Parker
The white Persia is made from the estate’s oldest vines on a Roussanne plot. It reveals a very mineral nose, with aromas of white stone fruits, exotic fruits, and white flowers, along with a hint of mint. A full-bodied wine with a fresh, briny attack, it offers both beautiful richness and well-integrated acidity. Pairing it with asparagus wrapped in smoked bacon or veal sweetbreads will delight the palates of even the most discerning gourmets!
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Eye
Light gold color with brilliant green highlights
Nose
Aromas of stone fruits, white fruits (pear), and exotic fruits, with notes of white flowers
Serve
At 10-12°C
Drink before
2025
Food and wine pairings
Enjoy it with asparagus wrapped in smoked bacon, grilled lobster, pan-seared veal sweetbreads...
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Nanou Barthélemy and her son Sébastien Vincenti purchased this property in 1995, built the winery and regularly upgraded it, and replanted the vineyard—50 hectares of organic vineyards cultivated using biodynamic methods—thus establishing Fondrèche as one of the leading producers in the Ventoux appellation.
Robert Parker - Wine Advocate
Wine rated 91/100 (2019 vintage) (An outstanding wine)
Rated estate (2025 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated 16/20 (2019 vintage)
James Suckling
Rated estate (2025 guide) Recommended
Jeb Dunnuck
Rated estate (2025 guide) Recommended
Customer rating
4/5
based on 2 reviews
Review and comment by Mr. LAURENT L. Published on November 4, 2023
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Review by Mr. DIDIER V. Published on July 31, 2021
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