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Mas Amiel - Maury Dry Initial 2019

Mas Amiel - Maury sec Initial 2019

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (4 customers)

87/100

Robert Parker

structured
net
charming
red meat

"A must-see"

"A blend of 60% Grenache, 30% Carignan, and 10% Syrah aged in tanks, the 2019 Maury Sec Initial offers aromas of crushed stone and black fruit on the nose. It is medium-bodied to full-bodied, well-structured, with dusty tannins and a somewhat crisp finish. It may improve over the coming year but should be enjoyed by 2025.” (Wine Advocate 2021)

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21470 reviews
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Estate

Mas Amiel

Vintage

Initial

Vintage

2019

Designation

Maury Sec

Region

Roussillon

Grape Varieties

Grenache noir, Carignan et Syrah

Regions

A blend of 17 plots on schist-covered hillsides with calcoschist at depth

Viticulture

Certified Organic

Grape Harvest

Manual, 20-kg boxes

Wine Production

The grapes are partially destemmed; vinification takes place partly in concrete tanks and partly in wooden tanks, with each plot vinified separately

Livestock Farming

Aged for 10 months, 10% in wooden barrels and 90% in concrete tanks

Alcohol Content

14.5%

Organic

Yes

Eye

Red color, dense and deep

Nose

Aromas of red berries, black cherry, and sloe

Palate

Juicy, with elegant tannins, notes of black fruit, a mineral character, and a long, fresh finish with a delicate hint of spice

Serve

At 16-18°C

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with grilled red meat or red meat in a sauce...

More information at Mas Amiel

More information at Maury Sec

Bettane & Desseauve

Bettane & Desseauve

4-Star Estate (Producers of the very highest quality, the pride of French winemaking)

About the estate:

In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to peak production condition, assisted in this effort since 2007 by Nicolas Raffy, who is deeply passionate about these lands. With the transition to biodynamic farming, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected—far from it—the focus has shifted to the production of very modern dry wines, with a broad range covering all styles. A must-visit destination!

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2021 guide) 87/100 (Very good wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

A blend of 60% Grenache, 30% Carignan, and 10% Syrah aged in tanks, the 2019 Maury Sec Initial offers aromas of crushed stone and black fruit on the nose. It is medium-bodied to full-bodied, well-structured, with dusty tannins and a somewhat crisp finish. It may improve over the coming year but should be enjoyed by 2025.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

In the heart of the Maury region, at the foot of the hillside, stands a large estate with rows of demi-jeannes in which the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first estate in the Olivier Decelle family of wineries, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while also innovating with dry wines, featuring a refined, vibrant, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines made from calcoschist, black marl, and granite soils. He has identified steep plots and adapted his blends, aging methods, and harvest dates so that the dry Maury wines can stand shoulder-to-shoulder with the VDNs at the very top. The estate is now undeniably among the leading names in the region. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.

James Suckling

James Suckling

Rated Estate (2023 Guide) Recommended

Customer Rating

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

based on 4 reviews

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Review by Mr. RAPHAEL G. Published on November 7, 2024

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Review by Mr. OLEKSANDR K. Posted on July 15, 2024

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Review by Mr. FRANCOIS J. Posted on June 17, 2024

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Review by Ms. DANIELLE C. Published on March 25, 2024

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