“The best wine from this historic estate is made almost entirely from Tannat, giving it a strong, dense structure. But the Tannat’s tannins are balanced by the bold, ripe concentration of black fruit. This wine is still developing and will likely be ready starting in 2022.” (Wine Enthusiast)
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Eye
A beautiful deep red color, almost black
Nose
A blend of spices with hints of elderflower, blackberry, and prune
Palate
Powerful yet smooth, with superb tannin concentration
Serve
Decant at 16-18°C
Open
1 hour before
Drink before
2025
Food and wine pairings
Pair with red meats (Tournedos Rossini, beef ficelle, beef stews), game (hare à la Royale, wood pigeon salmis), and cheeses (Epois and Vieux Lille)...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the wine:
Well-structured, spicy, straightforward, and genuine, it remains a timeless classic. Ripe fruit accompanied by spices, menthol, and licorice. Best served after decanting.
About the estate:
Acquired in 2046 by the Bortolussi family, the estate is managed by sisters Claire and Marion, while sales are handled by Lionel Osmin. The estate is committed to promoting biodiversity in the vineyard (HVE3 certification obtained). The quality of the wines is consistently high, combining full-bodied structure with finesse. A must-visit destination.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded around 1850, this family-owned estate has been passed down through six generations. Following in the footsteps of his father Louis, Didier Barré, who took over in 1983, played a key role in the revival of Madiran, becoming one of its leading advocates. In 2017, sisters Claire and Marion Bortolussi (daughters of Alain Bortolussi of Château Viella) took the reins of this flagship 25-hectare estate by forming a partnership with wine merchant Lionel Osmin to manage the vineyard operations and market the wines. The transition to organic farming began in 2020.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Wine rated (2019 guide) 93/100
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
About the wine:
The best wine from this historic estate is made almost entirely from Tannat, giving it a strong, dense structure. But the Tannat’s tannins are balanced by the bold, ripe concentration of black fruit. This wine is still developing and will likely be ready to drink starting in 2022.
Customer rating
3.8/5
based on 5 reviews
Review by Mr. BERTRAND C. Published on March 31, 2022
Powerful, though still a bit rough around the edges; it should mellow with age.
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Review by Mr. YANN J. Posted on September 22, 2025
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Review by Mr. JEAN-CLAUDE B. Published on 08/22/2025
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Review by Mr. LOIC T. Published on June 25, 2022
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Review by Mr. MICHEL G. Published on May 11, 2021
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