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Wines from the Southwest
Madiran
Berthoumieu
Domaine Berthoumieu - Madiran La Fé (Sans Soufre Ajouté) 2019
Domaine Berthoumieu - Madiran La Fé (No Added Sulfites) 2019

Domaine Berthoumieu - Madiran La Fé (Sans Soufre Ajouté) 2019

Madiran|Red wine
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

92/100

Wine Enthusiast

Tannat
structured
smooth tannins
juicy
“Bold and well-structured, this rich wine was bottled without sulfur. It offers a lovely, juicy body and a beautiful framework of black fruit flavors. These qualities complement the wine’s dense structure, which promises considerable aging potential. Best enjoyed starting in 2026.” (Wine Enthusiast 2022)

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21722 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Berthoumieu

Vintage

La Fé (Sans Soufre Ajouté)

Vintage

2019

Designation

Madiran

Region

Southwest

Grape Varieties

100% Tannat

Regions

Vines on clay-loam-gravelly soils

Viticulture

HVE3, in the process of converting to organic farming

Grape Harvest

Manuals

Wine Production

30-day maceration in tanks holding 50 to 80 hl, with manual punching down

Livestock Farming

15 months in the tank

Alcohol content

14%

Eye

Deep, intense garnet-vermilion color

Nose

Complex, with notes of blackberries and plums along with spices (vanilla, licorice), followed by notes of forest floor and tobacco after aeration

Palate

Full-bodied and rich, sweet and generous, with fine tannins that become silky and well-integrated, providing length and power without excess; the same aromatic complexity as on the nose, with hints of fruit preserved in brandy, and a smooth finish with a touch of sweetness

Serve

At 14-16°C

Drink starting at

2024

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a tournedos Rossini, a stew, game in sauce, or cheeses (such as Époisses)...

More information at Domaine Berthoumieu

More information at Madiran

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Acquired in 2046 by the Bortolussi family, it is managed by sisters Claire and Marion, while Lionel Osmin handles sales. The estate is committed to promoting biodiversity in the vineyard (HVE3 certification obtained). The quality of the wines is consistent, and they combine full-bodied structure with finesse. A must-visit destination.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Founded around 1850, this family-owned estate has been passed down through six generations. Following in the footsteps of his father, Louis, Didier Barré, who took over in 1983, helped revitalize Madiran, becoming one of its leading advocates. In 2017, sisters Claire and Marion Bortolussi (daughters of Alain Bortolussi of Château Viella) took the reins of this flagship 25-hectare estate by forming a partnership with wine merchant Lionel Osmin to manage the vineyard and market the wines. The transition to organic farming began in 2020.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

Wine Enthusiast

Wine Enthusiast

Wine rated (2022 guide) 92/100

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

About the wine:

Bold and well-structured, this rich wine was bottled without sulfur. It offers a lovely, juicy body and a beautiful framework of black fruit flavors. These qualities complement the wine’s dense structure, which promises considerable aging potential. Best enjoyed starting in 2026.

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. FREDERIC B. Published on June 25, 2025

The best wine from the Southwest tasted at our October 2024 tasting event. A lovely nose of black fruits. The palate is full-bodied with a chocolatey finish. I had never before tasted a Tannat that wasn’t aged in oak, and I’m charmed by this one. A second bottle tasted during a varietal tasting in June 2025 earned the same rating, with a hint of sweetness on the finish.

See all reviews from this customer

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