"The best wine from this historic estate is made almost entirely from Tannat, which gives it a strong, dense structure. But the Tannat's tannins are balanced by the bold, ripe concentration of black fruit. This wine is still developing and will likely be ready starting in 2022." (Wine Enthusiast)
Buy your Berthoumieu wines at the best price in a private sale!
Starting at €99 on your first order
Eye
A beautiful, deep red color, almost black
Nose
A blend of spices with notes of elderberry, blackberry, and prune
Palate
Powerful yet smooth, with superb tannin concentration
Serve
Decant at 16-18°C
Open
1 hour ago
Drink before
2025
Food and wine pairings
Enjoy it with red meats (Tournedos Rossini, beef ficelle, stews), game (hare à la Royale, Salmis de Palombes), and cheeses (Epois and Vieux Lille)...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the wine:
Well-structured, spicy, straightforward, and sincere, it remains a timeless classic. Ripe fruit accompanied by spices, menthol, and licorice. Best served after decanting.
About the estate:
Acquired in 2046 by the Bortolussi family, the estate is managed by sisters Claire and Marion, while sales are handled by Lionel Osmin. The estate is committed to promoting biodiversity in the vineyard (HVE3 certification obtained). The quality of the wines is consistent, and they combine full-bodied structure with finesse. A must-visit destination.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded around 1850, this family-owned estate has been passed down through six generations. Following in the footsteps of his father, Louis, Didier Barré, who took over in 1983, played a key role in the revival of Madiran, becoming one of its leading advocates. In 2017, sisters Claire and Marion Bortolussi (daughters of Alain Bortolussi of Château Viella) took the reins of this flagship 25-hectare estate by forming a partnership with wine merchant Lionel Osmin to manage the vineyard and market the wines. The transition to organic farming began in 2020.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Wine rated (2019 guide) 93/100
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
About the wine:
The best wine from this historic estate is made almost entirely from Tannat, which gives it a strong, dense structure. But the Tannat’s tannins are balanced by the bold, ripe concentration of black fruit. This wine is still developing and will likely be ready starting in 2022.
Customer rating
3.8/5
based on 5 reviews
Review and opinion by Mr. BERTRAND C. Published on March 31, 2022
Powerful, still a bit rough around the edges, but should mellow with age.
See all reviews from this customer
Review by YANN J. Published on September 22, 2025
See all reviews from this customer
Review by Mr. JEAN-CLAUDE B. Published on August 22, 2025
See all reviews from this customer
Review by Mr. LOIC T. Published on June 25, 2022
See all reviews from this customer
Review by Mr. MICHEL G. Published on May 11, 2021
See all reviews from this customer
Discover more wines from the estate
