"The bouquet is bright, pure, supple, and fresh, displaying notes of crushed and eroded stones. On the palate, it is a fresh, pure, and intense red with a silky texture, finely crisp tannins, and an upright character with a salty and spicy finish. Once again, it is highly refined." (Wine Advocate 2020 - Stephan Reinhardt)
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Nose
Notes of red fruits: strawberry, raspberry, wild plum, smoky and leathery hints
Mouth
Dense and supple body, grainy tannins, very long finish
Serve
At 16-18°C
Drink before
2027
Food and wine pairings
Pairs well with beef bourguignon, duck aiguillettes, pan-fried bluefin tuna...
Robert Parker - Wine Advocate
Wine rating (2020 guide) 91/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
From the left bank of the Rhône (with limestone soils and fewer hours of sunshine), the Dôle la Liaudisaz 2018 is a blend of around 80% Pinot Noir with 20% Gamay and a tiny amount of Gamaret and Diolinoir. Fermented separately, the blend was aged in enameled vats for a year. The bouquet is bright, pure, supple, and fresh, with notes of crushed and eroded stones. On the palate, it is a fresh, pure, and intense red with a silky texture, finely crisp tannins, and a straightforward character with a salty-spicy finish. Once again, it is highly refined. Tasted at the estate in Fully in January 2020.