Marie-Thérèse Chappaz - Fendant Coteaux de Plamont 2018
90/100
Robert Parker
"The wine has a bright citrus color and opens with a super clear, elegant, and complex bouquet of crushed stones and bright, ripe fruit aromas. [...] This is a subtle, clear, and refreshing Chasselas, elegant, textured, and structured with a stimulating, dynamic, and salty finish. The wine has a vibrant freshness, despite undergoing malolactic fermentation and fermenting in two stages, in fall 2018 and spring/summer 2019." (Wine Advocate 2020 - Stephan Reinhardt)
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Eye
Green dress and necklace of fine bubbles
Nose
Floral notes, apple, bergamot, and honey
Mouth
Elegant and full-bodied, vinous
Serve
At 10-12°C
Open
2 hours before
Drink before
2027
Food and wine pairings
Pairs well with hard cheeses, raclette, freshwater fish...
Robert Parker - Wine Advocate
Wine rating (2020 guide) 90/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2018 Fendant Coteaux de Plamont fermented for 10 months in enamel vats. The wine has a bright citrus color and opens with a super clear, elegant, and complex bouquet of crushed stones and bright, ripe fruit aromas. Bottled at 12.5% alcohol, this is a subtle, clear, and refreshing Chasselas, elegant, textured, and structured with a stimulating, dynamic, and saline finish. The wine has a vibrant freshness, despite undergoing malolactic fermentation and fermenting in two stages, in fall 2018 and spring/summer 2019. Tasted at the estate in Fully in January 2020.
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