"Excellent concentration, ample fine-grained tannins, and bright acidity are all assets for a medium-bodied palate. It needs a little aeration for its aromas of spice, licorice, and sour cherry to blossom. The finish is very structured but silky, long and fresh. Needs a little time to show its best." (James Suckling 2025)
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Eye
Garnet color with cherry highlights
Nose
Charming, focused on fruit and fresh Burlat cherries
Mouth
Concentrated with ample tannins and beautiful acidity, an aromatic palette ranging from lovely spicy notes to hints of licorice and tart cherries, with a structured yet silky finish that is long and fresh.
Serve
At 15°C
Drink before
2033
Food and wine pairings
Pairs well with beef tenderloin and gratin dauphinois, veal chop, sweet potato gnocchi...
Bettane & Desseauve
Rated estate (2024 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Jacky Barthelmé sums it up bluntly: "We are very happy with 2021 because it was a winemaker's vintage. Those who were in the vineyards got grapes. It didn't happen by itself. " And it must be said that tasting the range proves him right: the Pinot Noirs are as successful as ever, the Rieslings are beautiful, and even the Pinot Gris wines are more dry than in the past, which can only delight us.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
The estate, born from the union of the Mann and Barthelmé families, two great winemaking dynasties since the 17th century, produces wines of the highest quality, emblematic of the very best that Alsace has to offer. Maurice, an inspired biodynamic farmer and part-time water diviner, has brought purity to the wines through meticulous work in the vineyard. Jacky and his son Antoine have a keen sense of winemaking for both whites and reds. The balance of the wines, their digestibility, and their depth make them models for all wine lovers. Their four reds are at the top of Alsatian production and among the finest in France. This success has made them rare wines.
Jancis Robinson
Wine rated (2025 guide) 17,5/20
About wine:
Pale lime green color. The initial aromas are a sweet note of brioche combined with a granite minerality. This is followed by dragon fruit and lime. The palate is very pure and refined, with Riesling acidity that tickles the palate, making you want to eat, and an intriguing juiciness reminiscent of pineapple. (BR)
James Suckling
Wine rated (2025 guide) 95/100
Rated estate (2023 guide) Recommended
About wine:
Excellent concentration, ample fine-grained tannins and bright acidity are all assets for a medium-bodied palate. It needs a little aeration for its aromas of spices, licorice, and sour cherry to blossom. The finish is very structured yet silky, long and fresh. Needs a little time to give its best. Made from biodynamically grown grapes. Approximately 20% whole clusters. Ready to drink now, but best from 2026 onwards.
Customer rating
5/5
based on 1 review
Note and opinion by Mr. PIERRE M. Published on 11/08/2025
See all reviews from this customer
1JOUR1VIN PRICE
64
.90
Cash Back | 2.00%
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