Marcel Deiss - Altenberg de Bergheim Grand Cru 2019
98/100
Bettane & Desseauve
98/100
James Suckling
97/100
Yves Beck
96/100
Robert Parker
95/100
RVF
"An impressive wine! (Wine Advocate)"
"A striking nose of toasted rye bread, forest honey, candied orange, and dried Persian lemon. The palate is full-bodied and powerful, yet graceful, with tremendous concentration and spice. There must be some natural sweetness from the grapes, but it is lost in the cavernous space of this astonishing wine. It is just beginning to reveal its depth in the gigantic and incredibly complex finish. A blend of traditional grape varieties, focused on Riesling." (James Suckling 2023)
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Eye
Amber-colored dress
Nose
Spectacular exotic fruits, candied lemons, acacia honey
Mouth
Vibrant, creamy and melted, rich and tangy
Serve
Between 10 et 12°C
Open
1 hour before service
Drink before
2049+
Guard
20 to 30 years old
Food and wine pairings
Enjoy with foie gras terrine or pan-fried, sweet and savory dishes, or a Tarte Tatin...
Bettane & Desseauve
Wine rated 98/100
Rated estate (2023 guide) 5 stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About wine:
Attractive nose of fresh fruit, complex (pineapple, nectarine, peach, apricot), with a touch of minerality characteristic of the vintage, radiant. On the palate, a gentle balance coupled with powerful acidity, with vanilla nuances from the soil enhancing its charm. However, it needs time to fully appreciate its minerality on the palate.
About the estate:
While Jean-Michel Deiss spends a lot of time in his vineyards, it is his son Mathieu who is in charge of winemaking. An engaging winemaker, his sensitivity is evident in the evolution of the wines, particularly the Pinot Noirs, which are more delicate and refined with each vintage. In the whites, maceration trials give thickness and depth to the textures on the palate. A winemaker-entrepreneur, Mathieu has expanded the vineyard from 27 to 45 hectares, including his Vignoble du Rêveur project, which he runs with his partner Emmanuelle Milan. Since 2020, two hectares have been dedicated to the production of vine plants and the estate has acquired its own planting machine, reinforcing its autonomy and control over all aspects of the winegrowing profession.
Robert Parker - Wine Advocate
Wine rated (2023 guide) 96/100 (Extraordinary wine)
About wine:
Made from at least 60% Riesling, the 2019 Altenberg Grand Cru is very clear, deep, pure, and aromatic on the nose, offering notes of ripe peach and fine botrytis with aromas of ripe apricot. Smooth and rich but very refined on the very elegant and salty finish, this Altenberg resembles a Mosel Auslese with a gold cap but with more tannins and less sulfur. It is an impressive wine to serve with cheese, for example. Very stimulating on clay and marl soils with decomposed limestone. Immaculate. 12.3% alcohol. Natural cork. Tasted at the estate in May 2022.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 95/100
Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
Great purity and limpid elegance of the soothing limestone sensations in the Altenberg, a wine endowed with a phenomenal smoothness and length. With its balanced mellowness, it deserves to be aged for 20 years to reveal its full complexity.
About the estate:
Mathieu Deiss has succeeded his father Jean-Michel at the helm of this venerable Bergheim estate. Mixed planting remains the guiding principle, even for the grands crus. Although the process is ancestral in the region, it is still rarely practiced and strongly divides winegrowers. The Deiss family continues to push the boundaries of this approach, producing compelling, complex wines with wonderful intensity of flavor and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother's vineyards in Bennwihr (where he produces high-quality orange wines, among other things). The wines are unusual for the region, which is a little confusing for consumers, but the result is magnificent. A few years' hindsight allows us to analyze the precision of the terroir definitions and the ability of these wines to manage their own balance. Discover the estate's unique geo-sensory tasting experience, which allows you to understand the relationship between the characteristics of the wine and the terroir where it was born.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Wine rated (2023 guide) 98/100
Rated estate (2023 guide) Recommended
About wine:
Striking nose of toasted rye bread, forest honey, candied orange, and dried Persian lemon. The palate is full-bodied and powerful, yet graceful, with tremendous concentration and spice. There must be some natural sweetness from the grapes, but it is lost in the cavernous space of this astonishing wine. It is just beginning to reveal its depth in the gigantic and incredibly complex finish. A blend of traditional grape varieties, with a focus on Riesling. Made from organically grown grapes certified by Ecocert. Drink now or keep.
Yves Beck
Wine rated (2023 guide) 97/100
About wine:
Golden color. Intense bouquet marked by hints of saffron, roasted pineapple, ripe mangoes, and passion fruit. It even reveals some root notes. On the palate, the wine is rich, charming, and tense. It is salty on the attack but nevertheless displays breadth. It plays on several levels, creating a link between rigor, fullness, and charm. A lively, rich, straightforward wine with a persistent, inviting, comforting, and reassuring finish! 2029-2064
Customer rating
5/5
based on 1 review
Note and opinion by Mr. DOMINIQUE P. Published on 05/22/2025
See all reviews from this customer
ESTATE PRICE
80
.00
Cash Back | 2.00%
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